When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
EDITOR'S NOTE
I originally posted this box accidentally as Pork - Box 25. Then everyone judged it as PORK. The cook emailed me and said this is actually BRISKET. So please re-judge this box now as BRISKET. Thanks!
UPDATE as of 6/29/11:
Here is some background information on this entry which is extremely interesting. When the BBQ team submitted this entry, they said, "A friend of mine from another team told me that a judge told him that someone had turned in a pulled brisket. He said it was fantastic, but marked it down because it wasn't sliced."
Here are the actual judge APPEARANCE scores for this box from the real competition: 9, 7, 9, 9, 8, 8.
It would be interesting to see how the judges here would have scored this entry in a real-life situation. Food for thought, indeed! -- BBQ Critic
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
 Brisket - Box 26 When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
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