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 You Must Be A Registered BBQ Critic Online Judge to Post Here Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin. CommentsDick-CBJ 07/04/2012 6:31am
Score 8. Nice entry. I am just not a fan of the formed/moulded chicken. This makes it hard to see that it is even chicken and one has to wonder if this is chicken what piece am I getting. I can only wonder if a person was to be served chicken that looked like this in a restaurant what would the response be? BlueSmoke 07/04/2012 8:27am
KCBS CBJ/COMP COOK buzz--cbj--cook 07/04/2012 8:50am
six---uneven sizes, glazing etc MKevenson CBJ 07/04/2012 9:30am
7 Bob 07/04/2012 9:50am
Score 7 It is hard to get too excited about muffin chicken. Bill F 07/04/2012 9:58am
7 Uneven look, possibly too much sauce, don't know for sure. John - KCBS/MCBJ, CTC, Rep; MBN Judge 07/04/2012 10:20am
8 - nice looking box, but, OH!, how I hate the unnatural look of muffin tin chicken. Paul D CBJ/KCBS 07/04/2012 11:23am
8 Stephen - CBJ/KCBS, Comp Cook 07/04/2012 1:46pm
7 - The skin looks mottled, as if the thighs shrunk inside it. The size difference between the pieces is distracting, I wonder if placing all the large ones on the top or bottom row would change that. If I had first choice on which to eat, I would go for the two on the right and avoid the two on the left. Larry CBJ/KCBS/MCBJ/GBA 07/04/2012 3:03pm
9 - Muffin chicken. Nice color and a clean presentation. Some will mark down b/c of the smaller piece. Doug - KCBS Master CBJ / CTC 07/04/2012 3:55pm
Muffin pan chicken. The color is uniform, but the two thighs in the middle and the thigh at the top right are a little smaller than the others. Might have been better to arrange them smallest to largest. I'd give this box an 8. Splat KCBS/CBJ FBA/CMBJ 07/05/2012 6:06am
Myron sold another cupcake tin. Randy Stewart KCBS CBJ 07/05/2012 6:45am
Score: 9 - Excellent color, placement, and trimming. Bill cbj kcbs 07/05/2012 8:08am
7 or 8 Deb/KCBS CBJ 07/05/2012 8:24am
Score: 8 Tom - CBJ/ KCBS, MBN, NCPC & comp cook 07/05/2012 2:18pm
9 Scott A. KCBS/CBJ 07/08/2012 8:27am
8 Frank CBJ 07/09/2012 3:00pm
9. Some folks may not like the muffin tin chicken. I judge what's presented. I don't judge down for pieces that are not quite the same size although some judges may. Comments are closed. | Archives by Group
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
-- Smokin' Herb KCBS Master BBQ Judge KCBS Certified Table Captain Archives by Month
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  
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