 |
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin. CommentsBill F 07/11/2012 7:09pm
7, uneven look, color inconsistent Sully 07/11/2012 7:58pm
6 in appearance. looks underdone, Noel CBJ 07/11/2012 7:58pm
7- Different sizes and colors with some bare spots Bob 07/11/2012 8:09pm
Score 8 I usually don't like the light sauce on Chicken but sometimes it works. Larry CBJ/KCBS/MCBJ/GBA 07/11/2012 9:34pm
5 - Sloppy sauce, wrinkled skin, bad color, can see the bottom of the box through the garnish, and I'm thinking of the napkin test for doneness.... Tom - CBJ/ KCBS, MBN, NCPC & comp cook 07/11/2012 10:22pm
7 buzz--cbj--cook 07/11/2012 10:39pm
five(below average)--uneven color and sizing---maybe put the meat on top of the garnish Dick-CBJ 07/11/2012 10:51pm
Score 7. This entry has many problems. The color of the chicken is unappealling and very uneven. The chicken does not appear to be placed into the box with much care. Some pieces are buried in the garnish. Overall the box appears sloopy. John - KCBS/MCBJ, CTC, Rep; MBN Judge 07/11/2012 11:00pm
7. Nice looking chicken but it's hidden in the garnish shrubbery. The cook needs to consider placing something below the meat to lift it and give it some height. The meat looks nice enough, but some pieces are darker/ligher than others, some show shrinking skin, etc. Rod Lively 07/12/2012 6:16am
cbj/comp cook, 7 Splat KCBS/CBJ FBA/CMBJ 07/12/2012 6:58am
A more even coloring would be preferred. A glaze maybe. Bluesmoke 07/12/2012 7:43am
KCBS CBJ/COMP COOK Bill cbj kcbs 07/12/2012 8:14am
I give it a 9 on the meat but not on the garnish :) BBQ Critic 07/13/2012 12:10am
Bill, Paul D CBJ/KCBS 07/12/2012 9:54am
6 ricardo,mcbj 07/12/2012 10:33am
7, no wow factor here, poorly placed chicken,to many sizes, s/n if you r going to use garnish to right Doug KCBS Master CBJ/CTC 07/12/2012 11:01am
The chicken is not uniform in color. Some pieces are darker than others. In general the yellow color is not very appetizing to me. It looks like the pieces are also nestled down in the garnish a little which makes it harder to see the meet. I'd give this box a 7. Keith - KCBS CBJ 07/12/2012 11:55am
7 - Not much uniformity there and more care could have been taken to presentation. Still -- that looks like some tasty bird and isn't that whats really important? Ed Hartman KCBS MCBJ 07/12/2012 12:50pm
Worthy looking bird, love that it's not covered in gooey sauce! BBQ Critic 07/13/2012 12:09am
Ed Frank CBJ 07/12/2012 9:08pm
6. Probably done but color seems too light to be appetizing. Comments are closed. | Archives by Group
All 
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
-- Smokin' Herb KCBS Master BBQ Judge KCBS Certified Table Captain Archives by Month
May 2013 Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  
|
RSS Feed
