 |
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin. CommentsIke, CBJ/KCBS 07/25/2012 6:36am
I would score it a 9. Uniform and clean presentation. Dave KCBS CBJ 07/25/2012 6:37am
9! Great job but you'll get comments about the front center piece not the same shape as the others. Bill cbj kcbs 07/25/2012 6:55am
8 Paul D CBJ/KCBS 07/25/2012 7:55am
8 elkski 07/25/2012 8:33am
8 Bill F. 07/25/2012 8:49am
7 Uneven sizes, heavy on the sauce Kevin - CBJ 07/25/2012 9:04am
8, it'd be a 9 if they were closer to the same size. Hell, if you swapped the top left with the bottom right, it'd look more even and might have gotten a 9. I like the color, the glaze is nice and even, it otherwise looks good. Doug KCBS Master CBJ / CTC 07/25/2012 9:19am
Nice color on the chicken and the sauce is even. There are some differences in size and shape of the pieces which detract from the overall appearance. The middle piece on the bottom looks round or oval while the other pieces are trimmed square. The piece on the bottom right looks much smaller than the rest. Fix those small issues and the box is a 9. As it is now, I'd give it an 8. Frank CBJ 07/25/2012 9:21am
9. Good color, hope the sauce does not detract. Front left piece has a light spot. I don't mark down for a box where each piece is not identical. The meat is well displayed with garnish as a highlight. Larry CBJ/KCBS/MCBJ/GBA 07/25/2012 10:12am
9 - Nice box!!! Ed KCBS MCBJ 07/25/2012 10:24am
Alright you've got my attention, lets see what you got..I'm very interested M@ CBJ KCBS 07/25/2012 3:34pm
8 GeorgeB 07/25/2012 8:32pm
7 Dick-CBJ 07/25/2012 10:21pm
Score 8. Is it really chicken buried under all of that sauce? Deb/KCBS CBJ/CTC 07/26/2012 8:14am
Score: 9 buzz-cbj-cook 07/26/2012 11:01am
eight--front middle piece throws off the balance of the box Comments are closed. | Archives by Group
All 
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
-- Smokin' Herb KCBS Master BBQ Judge KCBS Certified Table Captain Archives by Month
May 2013 Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  
|
RSS Feed
