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 You Must Be A Registered BBQ Critic Online Judge to Post Here Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin. CommentsDick-CBJ 07/04/2012 6:13am
Score 8. Nice entry, but the ribs look a little dry to be a nine. BlueSmoke 07/04/2012 8:24am
KCBS CBJ/COMP COOK Randy Stewart KCBS CBJ 07/04/2012 8:26am
Score: 8 - Ribs are cut and positioned well, color is good on the outside, not quite a 9 for me. buzz--cbj--cook 07/04/2012 8:38am
eight--they lack the 'sheen' needed for the next level Bob 07/04/2012 9:46am
Score 8 This is a great set of ribs and I appreciate that it is 6 from the same slab. It is difficult to view the side of a rib. Adding 1 or 2 ribs on the side would move this to a score of 9 Bill F 07/04/2012 9:52am
7 Dry look, not appealing. John - KCBS/MCBJ, CTC, Rep; MBN 07/04/2012 10:08am
8 - nice looking box. M@ CBJ/KCBS 07/04/2012 10:24am
8 Paul D CBJ/KCBS 07/04/2012 11:15am
8 Stephen - CBJ/KCBS, Comp Cook 07/04/2012 2:12pm
8 - The ribs have a nice color and sheen, considering the photo is a bit washed out. I would like to see them placed more carefully, none of the bottom edges of the meat line up so they appear to be from different racks or at least repositioned within the same rack. Larry CBJ/KCBS/MCBJ/GBA 07/04/2012 2:50pm
9 - Nice box!! Doug - KCBS Master CBJ / CTC 07/04/2012 3:52pm
Nice looking spare ribs. The photo makes them look a little bit dry, but I think that is caused by the flash. Nice dark mahogany color to them. I'll give them a 9 in person if they looked dry I'd probably drop them to an 8. ike, CBJ/KCBS 07/04/2012 7:08pm
Would score it a 7 as I would like to also see the side(s) of the ribs. Tom KCBS MCBJ 07/04/2012 10:12pm
Nice looking box, off color probably lighting. 9 Splat KCBS/CBJ FBA/CMBJ 07/05/2012 6:05am
8.. maybe 9 in person. Photo makes it look extremely dry. Bill cbj kcbs 07/05/2012 7:59am
8 Deb/KCBS CBJ 07/05/2012 8:01am
Score: 9 Tom - CBJ/ KCBS, MBN, NCPC & comp cook 07/05/2012 2:16pm
8 Scott A. KCBS/CBJ 07/08/2012 8:26am
7 don ousley cbj 07/08/2012 8:37pm
score 5, horrible looking meat. Can't believe anyone entered this Frank CBJ 07/09/2012 2:54pm
9. Can't see how much meat is on the bones, but appears nicely cooked. A couple of the ribs appear to have been cut differently than the others. That may contribute to differing scores among the judges. Comments are closed. | Archives by Group
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  
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