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Frostbuster 2012 Organizers
COLO, IA (April 28, 2012) -- It is forbidden for cooks and judges to fraternize on contest day at a KCBS sanctioned BBQ contest, but that is not the case at Frostbuster 2012 in Colo, Iowa. This non-sanctioned competition, held at Twin Anchors Campground, was created for cooks and judges to learn, not win big cash prizes.

Jay & Ray Ringgenberg and Rick Dodd have organized a unique event that allows cooks to sit down with judges and discuss the final scores of their competition boxes. Judges faced the cooks (eye to eye) to explain their scores. It is not as intimidating as you might think. The cooks are very open and willing to hear all the opinions whether good or bad. That made it extremely easy for the judges to be brutally honest about each turn in.



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Iowa State Grilling Team discuss their scores with the judges.
BBQ Critic took photos of all 48 boxes submitted from 12 teams and will be posted online for BBQ Critic Online Judges to score. The original scores will be published with the online scores for comparison purposes. All team names and box associations will remain anonymous. It will be interesting to contrast the live scores vs BBQ Critic.

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The first chicken box to be presented to the judge table.
Chicken, Ribs, Pork and Brisket scores came across the tables ranging from a low 5 to a top 9 in the categories for Appearance, Taste and Tenderness. Most fell in the range of 6, 7, 8 and 9 (the norm at most professional contests). Obviously, judges didn't hold back even knowing they would have to explain their handy writing to the cooks. Cooks often agreed with the low scores while others challenged it at times. Judges also used this opportunity to give kudos for a job well done on some really tasty turn ins. The food was very high quality over all and the score sheets were very convenient – allowing judges to quickly score the box and add comments.

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The Judge Score Sheet (click for larger view)
Frostbuster helps break the ice between cooks and judges by allowing fraternization to take place under these special conditions, of course. It's a great way for cooks and judges to get to know each other, especially by participating in the event's social activities.

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Mike Green (Woodward BBQ) explains the operation of his pellet grill to Ed Hartman (Certified BBQ Judge).

Friday night they had a Chili Potluck (Chili provided by Smokehouse 72) and Crappy Beer Night. Appropriate since the weather turned out to be chili and crappy. The next morning, Jay, Ray and Rick provided a hearty breakfast for all judges, cooks and volunteers. This hot breakfast was a prefect fit to a cold morning. Everyone got a Frostbuster 2012 T'shirt and cooks got a goodie bag thanks to various donations.

A few BBQ Critic Online Judges/CBJ's were also on hand including Dan Rote, Dave Compton, Ed Hartman, Buzz Dean and Mike Hall.

Frostbuster 2012 is a win, win situation for cooks and judges. Practice makes perfect and this is the perfect event for a new and seasoned teams to perfect their cook by learning from judges. It's also a great venue for new judges to practice their first bite before embarking on the KCBS competition circuit.

- - BBQ Critic


List of Frostbuster Contributors: Smoke on Wheels, Simply Marvelous Rubs, Smokin' Bonz BBQ, Easy Camping RV, Ames Computer Forms, Twin Anchors Campground, Slabs BBQ, Ron Lewen (Captain Ron), Milam Concrete, wrringge Consulting, Strawberry Patch Appreal, Dixie Meat Rub, Russ and Franks BBQ Sauces, Colo Telephone Company and Ron and Dena Milhouse and KCBS for scoring the event. Helpers - Phil, Rob, Ryan, Steve, Stumpy, Lauri and Nancy for the golf cart. And all CBJ's who attended.

Final Results: 1 - Raccoon Flats, 2- Herb-a-licious Funny Bob-BQ, 3- Totally Sauced BBQ, 4 - Woodward BBQ, 5 - Down Home BBQ, 6 - Smokin Bonz BBQ, 7 - Smokin Big Dawgs, 9 - Hooligans BBQ, 10 - Dirty Pig BBQ, 11 - Iowa State Grilling Team and 12 - Jaestar BBQ.

Short Video Interviews with Cooks & Judges


Frostbuster 2012 Photo Slideshow

 


Comments

Dale Groetsema
05/07/2012 06:12

Congratulation on holding this face-to-face event with the judges. I am impressed that you were able to do it for all four meats. We have been doing something similar up here in the Pacific Northwest for two years but we never attempted to do all four meats. The first year (2011), we only did ribs or chicken (we had three events). The second year (2012) we did ribs and brisket at one of two events. Cooks and Judges both love the concept and wished there were more opportunities. It has been suggested, but not yet implemented, to have this happen at select cookoffs with turn-ins on Friday night after cooks meeting and prior to teams starting to cook for the main event. I will let you know if and how that goes.

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BBQ Critic
05/07/2012 22:39

Dale - Keep us posted on your progress and feel free to do a write-up with pics and/or vids if you do something similar to Frostbuster. Would love to post it here on BBQ Critic. It is great to see other people out there with a similar vision. Wish you much success!

Herb
BBQ Critic

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Dave Compton
05/07/2012 07:20

This is the third year for this contest and I've been lucky enough to help judge all three. Most of us, cooks & judges, already know each other from the BBQ circut but we rarely get a chance to "fraternize" like this. Judges can ask the cooks anything that comes to mind and the cooks can ask the same of the judges - it can be a real eye-opener in some cases.
Thanx again to the Smokehouse 72 crew for hosting this great event!

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BBQ Critic
05/07/2012 22:42

Dave - Thanks for the smoked cheese! Always a pleasure to see you at the judge table. Dittos on thanking Smokehouse 72 crew for hosting this great event!

Herb
BBQ Critic

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05/07/2012 10:36

Thanks for the kind words Dave. We always value your opinion.

Dale, It's not that much tougher to do all 4 meats. If I were closer I'd come out and help you set it up. We too have discussed maybe having this cook on a Thursday or Friday before a full blown contest. Maybe one of these days.

Ray
Smokehouse 72
Frostbuster BBQ organizer.

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BBQ Critic
05/07/2012 22:48

Ray - I love the idea of having a cook on a Thursday or Friday before a full blown contest. Not only would it help cooks and judges fine tune their skills, it would allow judges and cooks to get to know each other. Love it!

Hopefully more sponsors will come on board help make Frostbuster even more successful. Congrats on a job well done!


Herb
BBQ Critic

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Ray
05/08/2012 10:08

Thanks Herb! And a big thanks to you and BBQ Critic for putting this together. Really Cool!!

05/08/2012 11:39

Like Dale SoCal Meatup had a few backyarders that where actually supported by KCBS last year. We got an official KCBS rep and all KCBS materials they even calculate the scores and gave printouts. Although we only did chicken and ribs it was a huge success and not surprisingly the winner of 2 comps was Jerry with Burnin and Lootin. Not surprisingly his first ever comp he got 1rst place in Chicken and 2nd in ribs!

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BBQ Critic
05/08/2012 12:07

Nice to hear KCBS helps out. Smart move as it encourages those same cooks & judges to participate in sanctioned competitions. Thanks for the story! :-)

-- BBQ Critic

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Ray
05/08/2012 18:54

Yea, KCBS was more than willing to help us out. We used the KCBS plates and the software provided by the KCBS reps we had on hand. They did the scoring just like the real thing. It was awesome!.

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