
Jay & Ray Ringgenberg and Rick Dodd have organized a unique event that allows cooks to sit down with judges and discuss the final scores of their competition boxes. Judges faced the cooks (eye to eye) to explain their scores. It is not as intimidating as you might think. The cooks are very open and willing to hear all the opinions whether good or bad. That made it extremely easy for the judges to be brutally honest about each turn in.
Friday night they had a Chili Potluck (Chili provided by Smokehouse 72) and Crappy Beer Night. Appropriate since the weather turned out to be chili and crappy. The next morning, Jay, Ray and Rick provided a hearty breakfast for all judges, cooks and volunteers. This hot breakfast was a prefect fit to a cold morning. Everyone got a Frostbuster 2012 T'shirt and cooks got a goodie bag thanks to various donations.
A few BBQ Critic Online Judges/CBJ's were also on hand including Dan Rote, Dave Compton, Ed Hartman, Buzz Dean and Mike Hall.
Frostbuster 2012 is a win, win situation for cooks and judges. Practice makes perfect and this is the perfect event for a new and seasoned teams to perfect their cook by learning from judges. It's also a great venue for new judges to practice their first bite before embarking on the KCBS competition circuit.
- - BBQ Critic
List of Frostbuster Contributors: Smoke on Wheels, Simply Marvelous Rubs, Smokin' Bonz BBQ, Easy Camping RV, Ames Computer Forms, Twin Anchors Campground, Slabs BBQ, Ron Lewen (Captain Ron), Milam Concrete, wrringge Consulting, Strawberry Patch Appreal, Dixie Meat Rub, Russ and Franks BBQ Sauces, Colo Telephone Company and Ron and Dena Milhouse and KCBS for scoring the event. Helpers - Phil, Rob, Ryan, Steve, Stumpy, Lauri and Nancy for the golf cart. And all CBJ's who attended.
Final Results: 1 - Raccoon Flats, 2- Herb-a-licious Funny Bob-BQ, 3- Totally Sauced BBQ, 4 - Woodward BBQ, 5 - Down Home BBQ, 6 - Smokin Bonz BBQ, 7 - Smokin Big Dawgs, 9 - Hooligans BBQ, 10 - Dirty Pig BBQ, 11 - Iowa State Grilling Team and 12 - Jaestar BBQ.
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