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What criteria do you look for when you first see a turn in box?

7/14/2012

 
Question

When you first see a turn in box, what are the criteria that you look for? (i.e.. color, sauce, uniformity, etc....) Thank you.

Brad Rohring
Ottawa, Canada

Competition Cook
BBQ Team: Pistol Packin' Piggies

Read the answers

    BBQ FAQ for Cooks and Judges

    Here are some answers to common questions submitted by cooks and judges and answered by Certified BBQ Judges. Take a read and get inside the mind of a BBQ judge.

    (NOTE: To reveal the answers to questions, click on he title of the question)


    FAQ on judging competition BBQ

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