Brisket Box 143 | bbqcritic.com
|
George
1/12/2013 09:57:53 pm
I'd give it an 8. The slices look great but the burnt ends arrangement is sort of haphazard.
John/KCBS
1/12/2013 10:47:25 pm
9 Great box! Very appetizing,not over sauced, full, etc., etc.
Bob
1/12/2013 11:29:31 pm
Score 9 - Great box
Greg MCBJ/KCBS
1/12/2013 11:48:03 pm
score=8 appears a little over cooked, burnt ends look delicious
buzz-cbj-cook
1/13/2013 12:14:11 am
six--chunks are very distracting --maybe taste better then it looks
Larry MCBJ
1/13/2013 12:15:54 am
9 - I want it all!!! Careful with the ragged ends on right...
rod
1/13/2013 12:17:43 am
8 possible 9 in person,brisket is one of the things I cook on the team, sometimes i get a little over critical.
TerryA
1/13/2013 12:22:40 am
8 - the brisket looks appetizing, however the care taken when arranging the box does not look as though the cook took their time making sure the slices and chunks look appealing.
jim v mcbj
1/13/2013 12:23:05 am
9 not sure how it could look any better!
Paul KCBS/CBJ
1/13/2013 12:24:28 am
7 - Nice looking flat, ends look very dry, sloppy box placement.
Doug KCBS MCBJ & CTC
1/13/2013 01:08:01 am
Awesome brisket box, nothing but a 9.
Dan KCBS CTC,MCBJ
1/13/2013 01:33:44 am
Ends are a bit willynilly. 8
Dick-MCBJ/CTC
1/13/2013 01:50:14 am
Score 9. When scoring an entry I usually ask myself "how would I view this meat if it was served to me on my plate of food that I ordered in a restaurant." My response to that question and with reference to this entry would be " wow, does this look great. I guess I made the right choice."
Frank MCBJ
1/13/2013 02:10:56 am
8. Right edge of slices are a bit ragged and the burnt ends look a little dry in places.
Matt KCBS CBJ
1/13/2013 04:07:33 am
8 - Brisket looks nice and moist with great looking bark. Some of the pieces could be "cleaned up" a little bit and have a little more "even-ness" in slicing. Other than that, I like the looks of it all. Nice work.
Lorne Rae
1/13/2013 04:36:51 am
a 6. Look moist and nice color. But slices uneven in length and pieces are jumbled in many directions.
jaja01
1/13/2013 06:19:55 am
7 the sizes of the slices are uneven. The burnt end appear to be place in the box with not order. Also, the burnt ends are not of consistent size.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
1/13/2013 06:38:39 am
5 - the meat looks dry in generral and the box looks very disorganized.
Tom KCBS MCBJ
1/13/2013 07:37:54 am
Irregular cuts and sizes, Chunks look very dry and irregular,smoke ring looks unnatural.
JohnnyY CBJ/NCBS
1/13/2013 07:47:34 am
8 - but could have scored a 9; the presentation could have had a cleaner apperance. You must think about the WOW factor when your box is opened and presented to the judges. This is art work, not backyard cookout.
BlueSmoke KCBS CBJ/COMP COOK
1/13/2013 08:03:11 am
Slices look good. Meat looks moist. Burnt ends a little ragged and thrown in the box. Better job on the B/E would make it a 9.............8
Ron Haag
1/13/2013 11:11:54 am
Burnt ends are a little sloppy 8
Tina C KCBS CBJ
1/13/2013 11:29:02 am
8 slices could be more uniform as well as Burt ends. Color an moisture looks nice though
Ike, CBJ/KCBS
1/13/2013 11:39:28 am
Great looking entry! I would love to sample this brisket! 9
Mercy Baron
1/13/2013 12:26:18 pm
Perfect looking smoke ring but we don't judge that. Great presentation. 9
Jim H - CBJ SBN/KCBS
1/13/2013 01:12:59 pm
7 - Burnt ends appear to be just dropped in without regard to placement; the front piece of brisket is ragged, as are a couple of others.
Shawn
1/14/2013 12:15:33 am
9 Looks awesome! I would love to try this!
Ed KCBS MCBJ
1/14/2013 12:28:42 am
Wow! Beautifull smoke ring that I will ignore..looks well cooked and has great bark to make my mouth happy. How nice to see non-manufactured square ends, I'm takin two...
Tom - CBJ w/ KCBS, MBN, NCPC, & comp cook
1/14/2013 02:15:05 am
7
Dwain
1/14/2013 05:12:22 am
6 - unevenly displayed.
Karen
1/14/2013 05:57:58 am
8- Looks pretty. The slices are not identical, they're different lengths.
Bill C. MCBJ/CTC KCBS
1/14/2013 07:25:31 am
8. Burnt ends could be a little neater.
Glenn KCBS CBJ
1/14/2013 01:15:12 pm
Uneven slicing. Front slice appears to have a piece torn from the end. Burnt ends look very dry with no effort to present them. 7
Scott A. KCBS/CBJ
1/14/2013 09:56:45 pm
9
Tony CBJ
1/15/2013 03:48:24 am
9 excellent display with burnt ends enhancing presentation Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed