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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
10/25/2013 17:28:57
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification beginning TODAY and forward.
George
10/25/2013 19:33:54
9 - Comment on other judges comments on a previous box. Appearance judging should not consider whether or not the skin might be rubbery. We should leave that to the taste and tenderness scoring since you can't tell until you bite it.
Dick KCBS
10/25/2013 20:56:31
8 nice looking
Larry MCBJ
10/25/2013 21:25:53
8 - Spotty sauce and the garnish partially covers the meat.
PS Corbett
10/25/2013 23:08:14
I'd give the box an 8. The chicken looks shiny but no over sauced. I'm not sure if the skin in rubbery or not. The pieces are not uniform
David - CBJ/KCBS
10/25/2013 23:35:38
Score - 9...good uniformity in size and color - not too much glaze
MIke Cannon
10/25/2013 23:50:34
9
Mercy Baron KCBS CBJ
10/25/2013 23:56:01
7. Pieces need to look more uniform
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
10/26/2013 01:50:36
Score/Reasons = 9, looks moist and delicious!
BlueSmoke KCBS CBJ/COMP COOK
10/26/2013 02:44:34
7...Light color makes it unappealing. Looks undercooked. Front left piece looks out of place.
/dev/bbq KCBS CBJ
10/26/2013 02:57:50
8 - nice color, looks tasty and tender, just a dark speck or two away from a 9.
Frank KCBS MCBJ, CTC
10/26/2013 04:02:09
Score/Reasons = 8. Color is a bit light and uneven.
jaja01 KCBS MCBJ CTC
10/26/2013 04:50:59
Score/Reasons = 9, this box looks good
Lorne Rae
10/26/2013 05:51:19
an 8. Good layout, look moist, nice color but lower left piece is way too big.
Dan KCBS CTC, MCBJ
10/26/2013 07:21:32
9 nice looking box
Doug KCBS MCBJ & CTC
10/26/2013 10:34:27
Score = 7: Sauce and color is uneven and the meat is sitting down and making it hard to see.
Ike, KCBS CBJ
10/27/2013 02:21:10
Score it an 8.
Dick-MCBJ/CTC
10/27/2013 04:22:04
Score 8. Cooks: elevate the meat out of the garnish so the entire entry can be seen and I believe you scores will profit.
Jacob
10/27/2013 06:52:33
7 maybe 8 in person light on color. I might use less garnish so we can see meat better
Randy English
10/27/2013 07:34:34
I would giv ethe box a 7. Not much color on the meat. Only the sauce to give it color. The size are not the same, too much variation.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
10/27/2013 12:57:33
Score/Reasons: 7 - Can actually see the nice looking meat. Not smothered in gloppy gooey sauce. Pieces could be trimmed a bit better and more uniformly...not cookie cutter muffin tin style please. Pieces are buried into the garnish and are not as visible as they could be.
Shawn-KCBS CBJ and Comp Cook
10/27/2013 21:13:36
I would score this box a 9.
joe
10/27/2013 22:57:56
8 - most of the coloring is from the sauce, would like to see the chicken a little darker.
Steve R - KCBS CBJ
10/27/2013 23:37:41
I gave this box a score of 9. I like the appearance of the meat very much, a nice uniform amount of sauce on each piece. I do think there's too much garnish in the box, but that did not influence my judging of the chicken.
DJ Martin
10/28/2013 00:05:42
score/reasons = 8
GregG KCBS/MCBJ
10/28/2013 02:37:34
8 - Pieces appear near equal in size, but not evenly trimmed. A very good looking chicken box.
Moonpie
10/28/2013 03:07:10
9 Good Color and looks moist.
Deb
10/28/2013 23:21:31
Score/Reasons: 9; Nice color, well balanced presentation; good symmetry.
BBQ Critic
10/29/2013 13:40:04
Live Judge Scores at Frostbuster 2013 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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