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Do you judge boxes on BBQ Critic or have you submitted boxes to be judged? Let us know if BBQ Critic has helped you as a cook or judge by filling out the form in the TESTIMONIALS section.

CERTIFIED BBQ JUDGES judge appearance on contest boxes using KCBS rules.

t's a learning experience for both judges and cooks to 
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CHICKEN BOX 65

10/28/2011

 
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CERTIFIED BBQ JUDGES: When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin.
Peter
10/27/2011 07:19:18 pm

How do they do that? It's got great color, looks toasty, spiced right and sauced perfectly.
9
cbj

Geoff
10/27/2011 10:57:37 pm

CBJ/Cook

8

Almost a 9, but not quite there. Sauce a little uneven on some pieces.

Scott-CBJ
10/27/2011 11:40:48 pm

9
Typical KCBS chicken. Looks great and I'll bet it tasted great too.
I feel sorry for the teams who spend so much time trimming chicken to get it all looking uniform. The natural look works for me and I will grade it just as high. Does this look excellent-Yes!
Does more natural looking chicken that I can't wait to eat deserve an "excellent" score-Yes!

M@ CBJ
10/28/2011 12:38:02 am

9

Nothing wrong here.

Dean
10/28/2011 12:45:48 am

9 -9-9
I wanna make chicken like that when I grow up.

buzz--cbj--cook
10/28/2011 01:10:07 am

thinking 7 but might be an eight in person--the balance of meat/greens is off

elkski
10/28/2011 01:19:46 am

I swear I have judged that box before.
This shinny look of mcnuggets is getting old.
punsishment is an 8

Tim CBJ/comp cook
10/28/2011 04:01:56 am

Anybody that doesn't give that a 9 is just plain judging too hard.

Very nice!

Kendall
10/28/2011 04:02:20 am

CBJ

I'd give it a 9. I don't seen anything the cook could have improved on for appearance.

mkevenson link
10/28/2011 04:19:19 am

CBJ/Comp cook

9

Solid!!!!!!

Mike - CBJ
10/28/2011 08:43:54 am

As is, an 8. Easy nine if you can get more meat in the box. I like the "shine"; it looks very appealing.

Hance - MIM/MBN/GBA CBJ and comp cook
10/28/2011 02:47:12 pm

8

Really nice looking, but not as appetizing as it could be. Color is a little browner than sets my palate on fire. Also 6 pieces are a little small. Perhaps 9 in this box gets the 9, or slighly more red in the color...

Smokeadelic - KCBS Cook & CBJ
10/28/2011 03:49:38 pm

8

In general a very nice box. I don't love the looks of the middle thigh on the right - it's a little smaller and not trimmed as cleanly as the others. Also with thighs trimmed down this small, I think you're better off filling the box with 9 pieces rather than showing so much green.

Fred-CBJ
10/29/2011 04:32:48 am

9 looks very nice

Tom - CBJ w/ KCBS, MBN, NCPC; & Comp Cook
10/30/2011 12:21:27 am

8
Looks moist and pretty appetizing, but also looks like it has Karo syrup spread on the top, something that I don't like on chicken. Why cooking teams think that chicken has to be sickening sweet to be good is very curious to me! I'd much prefer chicken that actually still tastes like chicken!


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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

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    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

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