Chicken Box 69

11/24/2011

CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook

11/24/2011 04:08:50 pm

Initial impression was am 8, but after looking for a minute, I give this box a 7.

Thigh sizes are different and skin is not similar coverage on all.
Still looks good enough to dive in!!!

M@ CBJ

11/24/2011 09:54:00 pm

8

Several instances of burned/charred skin

Dean

11/25/2011 12:09:31 am

7- inconsistant sizing, and saucing as well as grill marks..needs more attention to details.

Tim CBJ/comp cook link

11/25/2011 03:34:24 am

6
the two middle thighs are about twice the size of the other 4. The color is uneven from the top to the sides
The parsley is so sparse as to look like someone accidentally spilled some into the box.

The grill marks don't hurt or help it IMO.

If oyu have to turn in 6 thighs, buy 24. From that 24, trim to size (and pay attention to the skin) as best you can. Take the best 15 and cook them. From that 15, choose the best looking 6 that are the closest to the same size.

elkski

11/25/2011 05:26:47 am

KCBS
7
dark grill marks and skin pullback

Hance - MIM/MBN/GBA CBJ and comp cook

11/25/2011 07:34:59 am

8

Shadows make this tough, but either way they're not bad. The grill marks help these, but of course those are grill marks, not barbecue marks (but that's a different story). Nice color. The skin could use a little more cleaning up.

buzz--cbj--cook

11/25/2011 07:38:08 am

8---looks like pretty good chicken

ricardo

11/26/2011 07:49:17 am

looks good,8

Kevin - CBJ

11/26/2011 04:04:59 pm

6. Pieces are not even sized. Sauce not even on all pieces. Grill burn marks on a couple.

Steph link

11/27/2011 02:35:34 am

I am going to suggest changing the angle of presentation by having the bones face the side of the box versus the middle. Work on getting the skin to covert the meat and I am not crazy about the grill marks. 7

JAW - CBJ

11/27/2011 06:07:33 am

8

Meats are not uniformly blackened. Dark edges on lower right piece. Skins look thick and tough.

cogeo

11/28/2011 02:36:38 am

8 - for two reasons. Knobby ends could use some trimming to make the appearance more uniform. The garnish (meant to help with contrast) looks dry. Now, this could be (and probably is) from the light and shadows in the pix. However, I'd like to grab that lower right piece and give you my score for taste!

Abel CBJ link

11/28/2011 02:40:47 am

CBJ

I would give the box a 6

From a presentation standpoint only I don't like to see grill marks on the chicken skin. Pieces are not the same in size. A few pieces the skin is pulled back showing the meat, and the sauce is blotchy and uneven on every piece.

Skin Skin Skin, for chicken appearance is all mainly about the skin.

rod lively

11/28/2011 12:07:09 pm

cbj & bbq team cook.i'd give it a 7.skin and sauce are both uneven,it look ok but not great.

Comments are closed.

BBQ Critic

Archives by Group

RSS Feed

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Submit a Box

Want to submit a pic of your BBQ competition box? Click here.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

﻿﻿Do you judge boxes on BBQ Critic or have you submitted boxes to be judged?﻿﻿ Let us know if BBQ Critic has helped you as a cook or judge by filling out the form in the TESTIMONIALS﻿﻿ section.

Chicken Box 69

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Submit a Box

Purpose

Archives by Month

Do you judge boxes on BBQ Critic or have you submitted boxes to be judged? Let us know if BBQ Critic has helped you as a cook or judge by filling out the form in the TESTIMONIALS section.