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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Kendall Buller
9/21/2012 07:46:58
I'd give it an 8.
Bill cbj kcbs
9/21/2012 07:52:31
9
Bob
9/21/2012 07:56:45
Score 9 Lots of meat that looks good that is displayed well.
Bill F.
9/21/2012 08:04:56
9 Excellent, generous quantity, pulled and slices, looks moist.
Dick MCBJ/CTC
9/21/2012 08:05:36
Score 8. Some of the slices on the left side and especially the back one on each side appear dark and overcooked. This make me wonder if the others are also overcooked and the sauce is covering the error.
Ike, CBJ/KCBS
9/21/2012 08:09:06
Pork looks pretty good....score it an 8.
Frank CBJ
9/21/2012 09:12:46
9. Less sauce please, but the meat looks great!
BlueSmoke KCBS CBJ/COMP COOK
9/21/2012 09:33:43
Pulled pork looks moist. Slices over sauced. Nice bark.....8
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
9/21/2012 10:39:44
7, maybe an 8 in person. The bark on the MM slices on the left plus the back 2 slices on the right is VERY dark, while the 3 forward slice on the right is much lighter. I find that off-putting. Add to that the jumbled pile of pulled in the middle...which looks like it was hurriedly dumped in. Was turn-in deadline approaching?
Lorne Rae
9/21/2012 11:04:08
A 6. Bark color not uniform, two back slices appear to have no glaze, others only partially glazed and front second left slice almost hidden.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
9/21/2012 11:23:54
8
Jeff, KCBS CBJ
9/21/2012 12:26:20
8. Pulled looks tasty but sliced on left is not arranged evenly
Ron Haag
9/21/2012 13:09:04
I like to see some bark on the pulled. Looks good tho 9
Kent Harriss
9/21/2012 13:52:52
Good looking pork. the pulled pork looks a little wet. I score an 8
Gail CBBQJ
9/21/2012 18:22:07
I would give this pork a 9, love the presentation of the medalions, lokks very good and would love to taste this one.
Kev B / KCBS CBJ
9/22/2012 03:01:58
Score: 6
Pat Austin
9/22/2012 06:09:21
9 - Good looking box. Some pulled plus plenty of slices for the judges to choose from. There will even be some left over for the Table Captain!
Larry MCBJ
9/22/2012 06:33:42
7 - Uneven sauce, pulled covers slices and looks like a last second addition. Slces are spaced unevenly.
Doug KCBS Master CBJ
9/22/2012 09:51:09
The sauce is uneven on the slices. I'd give this box an 8.
Ed KCBS MCBJ
9/23/2012 04:28:38
I like the slices, they could be arranged a little better.
Jim H - CBJ SBN/KCBS
9/25/2012 19:09:29
6 - 7 The medallions are not well-placed in the box and have too much sauce on them. The pulled meat could be better placed but looks like it was thrown in the box. Not appetizing!
Sharon KCBS CBJ
10/9/2012 12:21:19
8 would be a 9 without the uneven sauce Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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