BBQ CRITIC
  • Home
  • FEATURES & NEWS
    • RECENT STORIES
    • GUEST COLUMNISTS >
      • Famous Dave Anderson
      • Francis Dutton
  • BBQ CRITIC APPROVED
    • ALL PRODUCTS
    • RUBS
    • SAUCE
  • COMPETITIONS
    • PRO & BACKYARD
    • BBQ Comps 2011 to 2014
    • FAMOUS DAVE'S ALL STAR BBQ SERIES
  • ABOUT
    • PHOTO GALLERY
    • JudgeMyBox >
      • vIDEO
      • Published Boxes & Scores
      • KCBS Judges Oath
      • Judge Q&A for Cooks
      • How to become a Certified BBQ Judge
    • Archives >
      • Blogs >
        • Give It To God
        • Testimonials
        • Famous Dave Guest Column
        • Columnist Mike Hall
        • Columnist Dave Compton
        • Columnist Marc Gonick
        • Columnist Hance Patrick
      • Photos
    • Contact
    • Disclaimer
    • Terms and Conditions
    • Privacy Policy

Forks or no forks?

3/30/2013

 
QUESTION

Fellow KCBS judges, can we get by without forks when the pork and /or brisket entries are passed at the table?

Dan Millam
Kansas City, KS

    BBQ FAQ for Cooks and Judges

    Here are some answers to common questions submitted by cooks and judges and answered by Certified BBQ Judges. Take a read and get inside the mind of a BBQ judge.

    (NOTE: To reveal the answers to questions, click on he title of the question)


    FAQ on judging competition BBQ

    All
    Are Judges Getting Sick Of The Same Boxes?
    Are KCBS Judges More Or Less Likely To Be Current Ot Former Cooks?
    Do BBQ Judges Talk About Garnish?
    Does Discussing Scores And Cooking With A Team Benefit A Judge?
    Do Judges Get Tired Of The Same Old Sauce?
    Forks Or No Forks?
    How Does Food Temperature Affect Scoring?
    How Does Skin On Chicken Impact Scores?
    How Do You Score A Box Filled With Different Cuts Of Meat?
    How Much Emphasis Should Be Placed On Uniformity?
    If You Cite A Lack Of Perfection How Can You Still Give Out A 9?
    Should Chicken Be Deboned? Sauced?
    Should Cooks Turn In 6 Samples Required Or Fill The Box With More Meat?
    Should Garnish Be Considered In Your KCBS Appearance Score?
    What Are Your Thoughts On Using Pulled Chicken?
    What Criteria Do You Look For When You First See A Turn In Box?
    What Is The Best White Meat To Use In A BBQ Turn In Box?
    What Is The Typical Base Score In A KCBS Competition?
    What Should The Left-over Policy Be For Judges At BBQ Contests?
    What Type Of Desserts
    What Type Of Pork Box Would Get Higher Scores?
    What Type Of Ribs Do Judges Prefer?
    What Types Of Rubs Do BBQ Judges Prefer?
    What Will Score Better To Line The Bottom Of Turn In Boxes With?

    RSS Feed

    Picture
    Picture
    Picture
Picture
Picture
Picture
Picture
Custom Stickers, Die Cut Stickers, Bumper Stickers - Sticker Mule
© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Privacy Policy |  Terms and Conditions | Disclaimer