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​World Food Championships

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2024 FAMOUS DAVE'S ALL-STAR BBQ SERIES - LAS VEGAS, NV

6/12/2024

 
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The Silver Platter (Wild Card) entry from Uncle Jesse's BBQ, (Photo Courtesy, Famous Dave Anderson)

LAS VEGAS,NV (BBQ CRITIC) - Congrats to UNCLE JESSE'S BBQ for winning the Famous Dave's All-Star BBQ Series in Las Vegas, NV.  Pitmaster, Nate Benson, is from American Fork, Utah, and that's where he fell in love with barbecue.

"I fell in love with BBQ the first time I tasted pulled pork cooked by one of Utah's premiere pitmasters, Fidel Astorga. It made me realize what good BBQ is and made me want to learn how to cook BBQ"

Nate's mother was his main inspiration in teaching him how to love to cook. "She was a great cook and made sure I had plenty of opportunities to cook...My mom used to tell me I should find a competition and enter it."

In 2016, his mother passed away, and in 2017 he started competing. I am sure that made his mother smile in Heaven. "We have been competing regularly since then. Most of our competitions are in the Steak Cookoff Association," said Nate.

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Nate and Miriam Benson (Uncle Jesse's BBQ)

Nate's team, UNCLE JESSE'S BBQ, is made up of him and his wife, Miriam Benson.  They decided this year to enter the FAMOUS DAVE'S ALL-STAR BBQ SERIES, sanctioned by the World Food Championships (WFC).  They are no strangers to WFC.

In 2021, the team competed at the World Food Championships and won 7th place in the Steak category. Nate said, "We really love the creativity and plating opportunities that come with the WFC. That was the main reason we wanted to compete in the Famous Dave's All-Star BBQ Series."

Compete they did and they won! Here is the rundown on all their food.

THE CHICKEN

The team decided to cook CHICKEN LOLLIPOPS. "We seasoned with HEY GRILL HEY and DB180 rubs. They are awesome sponsors and friends of ours. We glazed it in our own signature homemade sauce. Our description was chicken lollipops glazed in a tomato based sauce."

Nate said the cook took longer than expected and they had to rush it. Though they did not feel the greatest about their turn in, the team nailed 1st PLACE in CHICKEN!

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TOP 3 CHICKEN WINNERS

1 Benson Nate (Uncle Jesse's BBQ)
2 Barr Travis (All Up In My Grill BBQ)
3 Johnson Phil (Phil the grill)

THE RIBS

Nate said they felt really good about their rib cook. "We smoked our ribs until they had the perfect bite on them. They were also seasoned with HEY GRILL HEY and DB180 rubs. We finished them with our peach chipotle glaze."

Uncle Jesse's BBQ nailed a 2nd place win!

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TOP 3 RIBS WINNERS

1 Dunyon Chris (SinBin BBQ)
2 Benson Nate (Uncle Jesse's BBQ)
3 Barr Travis (All Up In My Grill BBQ)

THE SILVER PLATTER
​(Wild Card)

Here we go! BBQ CRITIC's favorite category. They called their Wild Card a LAS VEGAS SURF AND TURF. I was rather shocked when he gave the description.

Nate said, "It was a CREEKSTONE FARMS Tomahawk Prime Ribeye Steak, and a Charred Octopus Salad finished with a Limoncello Vinaigrette. When we were thinking about what we wanted to present, we wanted to do something special that showed elements that you do not see every day in BBQ."

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You absolutely do not see Octopus at any BBQ contest. This was one original dish. WFC opens it up nicely for cooks to be creative and unique. This Wild Card entry is a great example of doing just that, and the team nailed a 1st place win!

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​TOP 3 WILD CARD WINNERS

1 Benson Nate (Uncle Jesse's BBQ)
2 Johnson Phil (Phil the grill)
3 Dunyon Chris (SinBin BBQ)

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Uncle Jesse's BBQ won 1st Place WILD CARD, 1st Place CHICKEN and over-all GRAND CHAMPION!
The Wild Card peaked my curiosity so much, I had to reach out to Famous Dave Anderson himself (who was a judge at the Las Vegas event) to get his thoughts on this particular Wild Card turn-in.

Famous Dave said, "They did a great job on the Octopus. Very flavorful. and if I remember it was smokey and charred beautifully! Octopus properly prepared is very tasty."

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Famous Dave Anderson (and other judges) judge the Wild Card from Uncle Jesse's BBQ.

"I was actually happy to see the Octopus. It demonstrates the width of creative recipe development by these Pitmasters, which makes this competition event a lot more interesting than your usual BBQ turn-in boxes."  - FAMOUS DAVE ANDERSON

One of the highlights for Nate at this contest was to actually meet Dave. "Meeting Famous Dave Anderson was so incredible. I loved how he was so willing to give us honest feedback. He was just a real person and talking to him, you could tell he loves BBQ and wants creativity and identity to shine through in the way we cook."

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"The way the competition was run was incredible. The event and restaurant staff always made us feel welcome and took care of us." - NATE BENSON

The contest did not go without challenges for the team. At one point there was a miscommunication regarding the clarification on some of the rules.  Nate said, "We found out the clarification we had received was incorrect and had to re-strategize in the car travelling down. We had some grill issues during the competition. Also, the heat and wind made the competition difficult."

Despite running into a few obstacles, the team did not let that stand in the way of achieving success, and they had a great time doing it. 

"It was really fun interacting with the public while we were cooking," Nate said. "We continually had people around watching us, asking questions, and taking pictures while we were cooking. This was honestly one of my favorite events I have ever cooked at. We need more events like this and I plan on making it an annual event."
You can find Nate on Instagram @UJBBQ and Facebook @UJBBQUtah and @nate.benson.96930.

THE GOLDEN TICKET

GRAND CHAMPION winner Nate Benson (Uncle Jesse's BBQ) and RESERVE GRAND CHAMPION Barr Travis (All Up In My Grill BBQ) not only take home their share of the $5000 purse, but both teams receive a GOLDEN TICKET  to compete at the WFC Barbecue Championships in Indianapolis, IN (Nov 8-12, 2024). Good luck to all!

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Special congrats to Samantha Haas (Central Cali Smokers) for winning the PEOPLE'S CHOICE. Samantha's Chicken Wings must have been delicious!

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FINAL THOUGHTS

My final thoughts are still lingering on that Octopus Wild Card, and how creative Uncle Jesse's BBQ was in delivering something really unique to the judges.

The World Food Championships continues to grow, and I encourage my fellow BBQ judge friends to go online and get trained as a WFC judge and check out the JUDGING PROCESS. I also encourage all my cook friends to consider entering a WFC sanctioned event such as the Famous Dave's All-Star BBQ Series. You will enjoy the creativity encouraged at WFC competitions.

While writing this column, I was munching on my all-time favorite pickles - Famous Dave's Sweet & Spicy PICKLE CHIPS. I love, love, love these pickles! They have been in my life for a long, long time.

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​Be watching for more Famous Dave's All-Star BBQ Series coverage and I will also be releasing some more cool stories from last year's events.  

This Famous Dave's All-Star BBQ Series event in Las Vegas, NV is BBQ CRITIC APPROVED! 

Herb Kane
BBQ CRITIC

FAMOUS DAVE'S
All-Star BBQ Series Info

When you come to a Famous Dave's All-Star BBQ Series, it takes place right at a Famous Dave's restaurant. What's really cool is it's open to the general public. What can you expect? This is fun part!

Not only will you get a chance to watch celebrity pitmasters go head-to-head with other BBQ All-Stars, you can look forward to the following:

* FREE Entry
* FREE BBQ WINGS (while they last!).
* FREE Pepsi
* Meet Famous Dave Anderson (only at select dates)​
* Much, much more!


So bring your family and friends to join in this CELEBRATION OF BBQ! Come to a Famous Dave's All-Star BBQ Series event near you!

​For a complete list of locations, go here:
https://worldfoodchampionships.com/allstars

2023 Famous Dave's All-Star BBQ Series - Las Vegas, NV

6/6/2023

 
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GRAND CHAMPION - AL & TIFFANY LINO (RIO SMOKE)

Las Vegas, NV (BBQCRITIC) - They say, "What happens in Vegas, stays in Vegas." Well not at the 2023 Famous Dave's All-Star BBQ Series.

Pitmaster Al Lino (Rio Smoke) drove 1,500 miles from Rio Hondo, TX to compete at this May 23rd contest.  Vegas may have been built on a desert, but it did not leave Lino high and dry. Rio Smoke won the Grand Champion and Lino will take home his winnings, including a Golden Ticket to compete at the World Food Championships this Fall

PictureGRAND CHAMPION - Al and Tiffany Lino (Rio Smoke)




This inaugural event makes for an exciting time in the world of BBQ. Famous Dave's of America (FDA) and World Food Championships (WFC) have teamed up to create a unique and creative BBQ competition which provides a pathway to WFC. The top two winners get a Golden Ticket to compete at the ​WFC 2023 Barbecue Championship in Dallas, TX (Nov 8-12).

​A competitor could eventually make it to THE FINAL TABLE for a shot at the $100,000 prize. The WFC is the global leader in food sport (To learn more about WFC, please check out their website)

Celebrity Pitmaster, Sterling Smith (Loot N booty BBQ) advanced to The Final Table this year. That was quite an achievement.   Smith also competed at the Vegas contest and landed 3rd Overall. Congratulations, Sterling Smith, on both accomplishments.

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3RD OVERALL - STERLING SMITH (Loot N booty BBQ)
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All-Star Promo
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Rack of Lamb
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Pork Ribs
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Chicken Wings

Pitmaster Stephen Nieto (Stevo's BBQ) won the Reserve Grand and is taking home a trophy with $1,500 cash winnings and a Golden Ticket to the WFC.  Nieto is from the Vegas area and his restaurant, Stevo's Smoke House Kitchen, is located in Henderson, NV. The company website has a tagline that reads, "Disabled Veteran Owned and Operated."

A passion for cooking began over 30 years ago for Nieto. When he joined the military, he travelled the world learning a variety of cuisines from different chefs. Unfortunately, later on he  developed PTSD.

The Nevada BBQ Association quotes Nieto on their website, "PTSD got the best of me for a while, sleeping on the street, depression and such, but I got my mojo back, cooking for the base and being a part of Nevada Barbecue and competing," he said. "God is good to me."

Sounds like his wife, Veronica, is also good to him. The restaurant website quotes Nieto, "With my wife Veronica by my side, we bring a dream team of some of the best BBQ and all cuisine this side of the country."

Thank you for your service, Stephen Nieto, and congrats on your Reserve Grand Champion. May your business continue to be blessed with success. No matter what, you are a true champion of life itself

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RESERVE GRAND - Stephen Nieto (Steveo's BBQ)

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CHICKEN ENTRY - Stevo's BBQ
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RIBS ENTRY - Stevo's BBQ
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WILDCARD - Stevo's BBQ
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What's really cool is that all the Famous Dave's All-Star BBQ Series contests are open to the general public. What can you expect? Ah, now we are getting to the fun part for the average BBQ fan. Not only will you get a chance to watch a Celebrity Pitmaster go head-to-head with other BBQ All-Stars, you can look forward to the following:

1) FREE BBQ WINGS (for first 200 attendees).
2) FREE Kurvball Original BBQ Whiskey Samples and swag.
3) Chance to win a FREE Gateway Drum Smoker.
4) Meet Famous Dave Anderson (only at select dates)​
5) You can also grab more food right there at Famous Dave's!

VIDEO CLIP

Here is a warm Las Vegas welcome from Mike McCloud (President & CEO, WFC) and Famous Dave himself , both showing their excitement for this series..

WFC SANCTIONED

​WFC utilizes their own proprietary "Licensed to E.A.T." judging methodology, a system that  encourages pitmasters to be inventive. This gives cooks the opportunity to really wow the judges. Grand Champion winner, Al Lino and his wife Tiffany, accomplished this in a major way.

Rio Smoke took 1st Place in all categories: CHICKEN, RIBS, and WILDCARD.

That WILDCARD category really has me intrigued as a KCBS Master BBQ judge. I just became a certified WFC "Licensed to E.A.T." Judge this year and will be judging the Sioux City, IA contest this July 22nd. It will be my first WFC sanctioned event, so it will be refreshing to experience something new. I will reflect my thoughts on the WFC judging process in a future column..

In a recent interview with BBQ CRITIC, Al Lino discussed his WILDCARD entry, "
We were very excited for the WILDCARD. It really gave us the opportunity to express ourselves and show our capabilities. We prepared a frenched rack of lamb for the judges."

The WILDCARD is anything the team wants to cook and is presented to the judges on a Silver Platter while the cook verbally describes what they created and what to expect. "I had contemplated back and forth for weeks on what to say," said Lino. "I knew I had to be true and keep the judges intrigued; I did just that." 

I'm thinking this Silver Platter presentation (and the cook's pitch to the judges) would make a BBQ judge feel like royalty, along with a great sense of responsibility to be as focused and fair as possible, That's the way every judge should operate at a contest, regardless of the sanctioning body. I believe they do.

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BBQ Judges patiently wait for food turn-ins including Famous Dave Anderson himself (far left)

LINO'S "WILDCARD" PITCH TO THE JUDGES

“My name is Al Lino. I’m from Rio Hondo, Texas. My wife and I own a restaurant/catering business. We have a Valentine's event that we have hosted for the past three years and this dish continues to surpass expectations, so I would like to present it to you. The rack is post oak smoked that really compliments the gamey flavor, and is seasoned with our own blend of spices. Since we drove over 1,500 miles, we wanted to bring Texas to the plate so we created a BBQ sauce that consisted of in-season blackberries, pomegranate and ancho chili."

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Al Lino (RIO SMOKE): Frenched rack of Lamb - 1st Place
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RIO SMOKE
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RIO SMOKE
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RIO SMOKE
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The Valentine's dish mentioned in Lino's pitch to the judges.

Very impressive platter, Al Lino. Cooks always have a way of making this stuff look easy, don't they? Well it's far from easy. Lino said, "We felt very confident with our other turn ins even though we were two thousand feet higher than back home. Our drum smokers were running a little behind schedule, but luckily the wife kept my head on straight and didn’t let it distract us."

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Lino's 1st Place RIBS
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Lino's 1st Place CHICKEN

Lino said this event "ran like a well oiled machine, which made it very competitor friendly."​ Famous Dave himself came around and greeted every team. "He was very humble and talked about the old days when he use to compete. He also wanted to buy my lamb recipe," said Lino smiling. "Very nice gentlemen."

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Al and his wife, Tiffany, got into competing to help their BBQ & catering business - RIO SMOKE CATERING CO. Winning this contest meant the world to them and they hope it will continue. . Lino said, "A year and a half ago we started to compete and it wasn’t as easy as it seemed. This sport will really test your pride. Either you quit or keep grinding till you are a world champion!" ​

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Lino believes that hard work, planning and execution will bring blessings from above. "We believe everything happens in His time. If we would have tried to go and compete in this series without the preparation and dedication we showed, He wouldn’t of allowed it. We believe that way in our business as well. We are going to make the Texas Top List for BBQ restaurants, but all in His time. Strive, drive and faith!"

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Rio Smoke is leaving Las Vegas with a Grand Champion trophy; $2,500 in cash and a GOLDEN TICKET to the 2023 WFC Barbecue Championship. Congratulations! The long drive to Las Vegas was a gamble, but it paid off.

​Famous Dave's All-Star BBQ Series is off to a good start! 


Herb Kane
BBQ CRITIC 

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Editors Note:

This is the first competition review of the Famous Dave's All-Star BBQ Series. BBQ Critic will be covering all contests in this series, so please watch for additional stories and news on the BBQ CRITIC Facebook page and website. I will be in person to cover the events at Addison, IL (July 8th), Sioux City, IA (July 22nd) and Minnetonka, MN (August 19th).

I would really appreciate readers sharing my reviews on your social media accounts and help spread the word about this new competition series. This is a really cool concept for Famous Dave's of America, and having the World Food Championships as the sanctioning body for this series is icing on the cake!

We encourage you to attend an event near you and take part in the fun activates.  CLICK HERE for a list of locations and dates.

Thanks!
Herb Kane
BBQ CRITIC

EVENT VIDEO

Brief video clips of the sights and sounds at Famous Dave's All-Star BBQ Series in Las Vegas, NV


PHOTOS

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    Herb Kane

    Publisher, BBQCRITIC.COM


    ​COMPETITION JUDGE

    Kansas City Barbeque Society (KCBS):
    Certified BBQ Judge (2008)
    KCBS Master Judge (2010)
    Certified KCBS Table Captain


    KCBS Judge Certification Update Program (JCUP) Completed​


    World Food Championships (WFC)
    Licensed to E.A.T Judge
    (2023) 


    Iowa BBQ Society (IBS)
    Judge of the Year 2021
    ​Judge of the Year 2024


    ​COMPETITION COOK
    BBQCRITIC.COM
    "A BBQ Judge Competition Cook Team."


    Cooked with many Pro BBQ teams primarily Bubba-Q's (Ottumwa, IA)

    ​FORMER PITMASTER

    Red Hot & Blue BBQ
    (Cedar Rapids, IA)

    Dickey's BBQ Pit
    ​(Cedar Rapids, IA)

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