This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
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BBQ Critic
1/22/2014 10:59:02 am
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification beginning TODAY and forward.
Mike Cannon
1/22/2014 11:27:48 am
9- very nice and consistent
Dan KCBS CTC, MCBJ
1/22/2014 11:53:05 am
9 looks great
MoleBS
1/22/2014 12:13:58 pm
7
Bill C. KCBS MCBJ/CTC
1/22/2014 01:03:24 pm
Score/reasons: 9.
Frank KCBS MCBJ CTC
1/22/2014 01:36:02 pm
Score/Reasons = 9. Color a bit light but looks tasty!
GeorgeB - KCBS CBJ
1/22/2014 02:01:07 pm
Score/Reasons=9, looks good. I was on the border of 8 and 9. The chunks were not as appealing to me as I would have liked. Think they need more visible bark.
Larry MCBJ
1/22/2014 06:58:21 pm
8 - Spotty sauce on BE's and remove the small bits of meat leftover from slicing. Score could change if the ends were visible.
JohnnyY/CBJ,NCPC,KCBS,NCBS
1/22/2014 08:22:21 pm
7 - Better arrangement and knife work on the burnt ends would help the appearance. I would liked to have seen a picture of the entire box and not such a magnified view.
Tiffany KCBS CBJ-CTC
1/22/2014 09:46:46 pm
8 - I'm not sure about those burnt ends, they look more like cubed brisket...
jim v kcbsmcbj
1/22/2014 10:00:28 pm
9 wouldn't change a thing. good job!
George
1/22/2014 10:01:28 pm
9 - Bad picture that doesn't show entire box but meat look good and moist.
Ike, KCBS CBJ
1/22/2014 10:52:05 pm
Score = 9.
Mike-CBJ/KCBS
1/23/2014 12:10:50 am
9- Brisket looks moist; burnt ends have a nice shine on them. Uniform thickness on slices and arrayed in the box in a pleasing manner. Good color.
PS CBJ BBQ BRETHREN
1/23/2014 12:11:14 am
Score 9
Matt KCBS CBJ
1/23/2014 12:17:08 am
Score/Reasons = 9, that looks delicious - great color, even slices, full box, nice presentation
RandyE
1/23/2014 12:28:29 am
I give this a 9. But I would like to see this one not zoomed in. 1/23/2014 01:25:24 am
Score/Reasons = 6 first thought and impression. Photo is really too big to see the whole entry.
jaja01 KCBS MCBJ CTC
1/23/2014 01:41:37 am
Score/Reasons = 9, the meat looks pretty good. Can't tell what the sides of the slices are like.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
1/23/2014 01:55:45 am
Score/Reasons = 8, what I can see of the meat looks pretty good, but not excellent. looks moist, but I'm not a fan of RED beef (unless it is the interior of my steak!). Only one of the BEs actually looks like a BE (if a bit light!). Good thing there are 7 slices in the box, as it looks like slice 2 and 3 are still connected on the right side.
Dick-MCBJ/CTC
1/23/2014 03:16:16 am
No Score. It is not possible to score this box as the picture was taken too close and does not show the complete box. When the picture is taken it should represent a box, in a manner as close as possible, to what a judge would actually see when the box is viewed at the judging table. It is hard enough to fairly judge a box from a picture compared to the actual box and poorly taken pictures should not be submitted.
Bobby Whitefield
1/23/2014 03:23:29 am
Nice even color. Pieces are consistently cooked and evenly glazed. I would like to have seen at least an equal number of burnt ends to match the number of slices. It looks delicious., A solid 9.
Doug KCBS MCBJ & CTC
1/23/2014 03:45:13 am
Score = 8, Sauce is uneven.
Andrew cbj kcbs
1/23/2014 08:36:35 am
8- very nice box. the only thing that held it back was the lack of bark on the "burnt" ends.
Jim H - CBJ SN/BKCBS
1/23/2014 08:39:44 am
Score/Comments: 9/Great looking meat!
GregG KCBS/MCBJ
1/23/2014 11:18:38 am
9- Slices look moist, as do the burnt ends. Great color. Excellent box.
Ed
1/24/2014 12:59:50 am
Well partial view notwithstanding I would eat lots of this.
BlueSmoke KCBS CBJ/COMP COOK
1/24/2014 01:39:09 am
9......Brisket looks moist. Nice color. Even cut slices. Equal sized burnt ends.
Chaz D KCBS CBJ/CTC
1/24/2014 09:41:33 am
Score:9
joe
1/27/2014 05:38:34 am
8 - Need a better picture to be able to give a complete score. Looks great! Suggest a more even coating of the au jus, back slice appears dry as do the right edges of the front slices.
Glenn, KCBS CBJ & CTC
1/27/2014 08:01:59 am
8 - I would like to have had a better picture showing the entire box but based on what I can see it looks pretty good. Nicely sauced. Meat looks very appetizing. I would be a little more careful with the size & shapes of the burnt ends.
DJ Martin KCBS/CBJ
1/27/2014 11:47:33 pm
Score/Reasons = 9 Looks moist and tender. Point cubes are always a plus.
JeffT -KCBS CBJ CTC
1/28/2014 10:15:32 am
Score 9 - Slices look moist and have nice looking textured surface. The burnt ends look good, but the right two ends do not look evenly sauced. Photo would be better if the entire box interior could be seen. I would like to see the ends of the slices to see how it fits the box.
Shawn-KCBS CBJ CTC and Comp Cook
1/28/2014 11:18:38 am
I would score this box a 9.
Cathy
1/29/2014 07:33:47 am
9 , Looks beautiful , nice and moist !
BBQ Critic
1/29/2014 10:30:11 am
BBQ Critics: Compare your scores with other judges. Have fun and learn for ways to improve your scores. If you are way off from the average of these scores, take a second look and see if there is room for improvement. After reading comments, ask yourself, "Did I score too high? Did I score too low?" Always look for ways to improve. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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