This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM
|
BBQ Critic
8/20/2014 03:34:27 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Mike Cannon
8/20/2014 04:22:44 am
7 - did not like it at all. too saucy - did not like the separation.
Lorne Rae
8/20/2014 04:34:11 am
7. Good color, look moist, and nice layout. However, thick sauce hides knife skills and top right cube is too far right and not lined up with others which upsets balance of display in box.
Ike, KCBS CBJ
8/20/2014 04:43:31 am
Score = 5
beth salzl
8/20/2014 04:45:14 am
I would rate this a 7. Uneven cooking and too wet.
Ed KCBS MCBJ
8/20/2014 05:12:16 am
First thought was meatloaf and a piece of beef jerky.
Dan KCBS CTC,MCBJ
8/20/2014 05:41:41 am
8 to much sauce
RandyE
8/20/2014 06:01:52 am
I give this one a high 8. May have scored higher if it had been fanned out some to see the meat.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
8/20/2014 06:13:39 am
Score/Reasons: 7 - From what I can see of the meat, it appears dry. Plus, it appears waaaaaayyyyyy oversauced. Maybe it's the photo...or my laptop that I'm using for this exercise, but I actually can't tell how many (I guess they're) slices are in the box.
GregG KCBS/MCBJ, CTC
8/20/2014 06:13:41 am
7- Pic at an odd angle. Can't see the anything but the edge of the meat. Would appear better if laid a little flatter to show the side. Appears to have a sauce applied to the back half and the B.E.'s.
Erle Smith, KCBS CBJ & CTC
8/20/2014 06:40:00 am
6 - Fair entry. The slices are arranged so that it is difficult to see the cut clearly. It appears as though you may be trying to highlight the bark. But it raises a question if you were trying to hide the interior. The burnt ends are a little dark, but still a good color. Overall there is too much sauce, less would enhance the look. Also appears like there is more sauce on the slices nearer the box fold.. Showing the interior of the slices and lighter more consistent saucing would raise this score by more than a point.
Larry MCBJ
8/20/2014 08:01:40 am
6 - Can't see the meat and what I do appears over sauced.
Vern - MCBJ KCBS
8/20/2014 08:43:26 am
8 - Slices should be laid out a little instead of all stuck together.
Frank KCBS MCBJ CTC
8/20/2014 09:08:03 am
Score/Reasons = 6. Tough to judge as all I see is sauce. I can't quite count the pieces but I can tell there are enough.
Pete KCBS
8/20/2014 10:06:52 am
Score - 7? This is a case where photography lets the entry down since it's shot from directly overhead. I assume there are six good samples in that box plus some burnt ends at the back? Hard to say what I'm looking at here.
GeorgeB
8/20/2014 10:34:59 am
Score/Reasons = 6, Can't tell what that strip along the top is, guessing chunks but can't tell. Sauce is glompy and the slices are indistinguishable.
MoleBS
8/20/2014 11:35:44 am
7
Jean CMJ
8/20/2014 01:52:19 pm
Sorry, must be a 6.
Enrico BBQness, CBJ KCBS
8/20/2014 05:41:40 pm
I can't judge. I can watch only the top over sauced side w/o bark.
PS KCBS CBJ, BBQ BRETHREN
8/21/2014 12:59:53 am
Score 9
Doug KCBS MCBJ & CTC
8/21/2014 03:50:41 am
Score = 7, Too much sauce on the brisket. Can't see the front of the slices.
Tom - CMJ/KCBS;CBJ/MBN,NCPC,NCBS,NCBBQA & Comp cook
8/21/2014 04:42:14 am
Score/Reasons = 5, not appetizing with all that sauce on it! I thought this was a meat contest!!! Can't even tell if there are 6 separate pieces in there!
Achu
8/21/2014 01:53:43 pm
Score/Reasons = 7, meets the criteria for an entry and an attempt was made to include burnt ends, but there's no pizazz and I can't see the slices to judge the color and appearance of the important parts.
BLUESMOKE KCBS MCBJ/COMP COOK
8/22/2014 03:29:45 am
6.....Way over sauced and blotchy. Slices not fanned so the Judges can see the meat. The Burnt Ends have good bark but over sauced.
william holladay (SCBA)
8/23/2014 12:54:16 am
5 - So much sauce I couldn't tell what was on the plate
jaja01 KCBS MCBJ CTC
8/25/2014 03:17:13 am
Score/Reasons = 8, Way too much sauce. Besides the amount of sauce applied, it was not applied evenly.
Shawn-KCBS CTC and Comp cook
8/26/2014 05:50:59 am
6. Looks over sauced and over cooked.
Homer
9/3/2014 10:41:58 pm
7 I can't see all the meat, looks to me it's the top. Is the cooks hiding something or is he new?
Jim S. NEBS KCBS CBJ
9/4/2014 06:15:58 am
Score/Reasons = 6, Where's the Beef? By only showing the top surface you take away from the appearance. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed