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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dick-CBJ
7/30/2012 03:07:13 pm
Score 9. Nice color and not oversauced.
Bill F
7/30/2012 07:19:48 pm
7 OK maybe but kind of boring. Why thighs always? The chicken category needs something new and interesting.
Ike, CBJ/KCBS
7/30/2012 11:25:36 pm
I like the looks of this box, maybe a little less sauce. I'd still give it a 9.
Frank CBJ
7/31/2012 01:13:58 am
7. Sauce is a bit clumpy.
Bob
7/31/2012 01:31:06 am
Score 9 These pieces looked well cooked and it is one of the very few boxes of chicken that I have judged that have more than the required 6 pieces. The number caught my attention and certainly contributed to my positive outlook.
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
7/31/2012 01:49:05 am
6 - The color does not look all that appealing. Sauce was applied unevenly, so there are many dark blotches that are distracting. I don't care if the pieces are the same size, but I like to see all the pieces uniform in color. Maybe a little more trimming would make the larger irregular pieces a little more attractive.
Doug KCBS Master CBJ / CTC
7/31/2012 03:38:53 am
The sauce on the chicken looks uneven. The chicken looks pale and under cooked. This makes it look very unappetizing to me. I'd give this box a 7.
Basic Patrick (KCBS CBJ & Cook)
7/31/2012 03:57:37 am
Needs to be tighter. More uniformity in layout (spacing layover etc.), not uniformity in shape of individual thighs.
Larry CBJ/KCBS/MCBJ/GBA
7/31/2012 05:45:06 am
6 - Gloppy sauce on meat, garnish, and box. Standing sauce between pieces (puddling?) Skin looks like rubber.
Jim H - CBJ SBN/KCBS
7/31/2012 07:21:04 am
8 - Chicken could be placed in the box better - with a little more effort toward symetry.
BlueSmoke
7/31/2012 10:02:58 am
KCBS CBJ/COMP COOK
Rod
7/31/2012 11:56:10 am
cbj/comp cook, 7 looks about average, sauce is uneven and kinda blotchy and it looks like it might be pooling a little.
John - KCBS/MCBJ, CTC & Rep; MBN & MABA Judge
7/31/2012 03:51:56 pm
7 - pieces appear to be placed haphazardly in box...suggest future pix be taken from the judges' viewing angle while sitting at the table. I find the splotchy appearance, particularly of the two furthest pieces very off-putting.
Paul D CBJ/KCBS
8/1/2012 12:53:57 am
7
Ed KCBS MCBJ
8/1/2012 03:44:37 am
If your gonna stack em, stack em all!! But don't stack em.
Big AL - SLBS CBJ, KCBS Cook
8/2/2012 06:33:22 am
8
Kev B / KCBS CBJ
8/5/2012 11:17:48 am
Score: 7 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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