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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
8/23/2012 12:24:21 pm
Score 7 I'm wondering what the dark spots are.
Bill F
8/23/2012 01:11:36 pm
7 A little heavy on the sauce, uneven sizes, but this looks tasty.
Lorne Rae
8/23/2012 01:13:00 pm
A 7. Good graduation of sizes in layout. Heavy glazing containing blobs of dark not appealing.
BlueSmoke KCBS CBJ/ COMP COOK
8/23/2012 01:14:41 pm
Tto pieces in front doesn't come close to matching the back pieces. Blochey uneven sauce....7
Jim H - CBJ SBN/KCBS
8/23/2012 01:43:21 pm
7-8 - Chicken doesn't look bad but the sauce is really "gloppy"; and the space between the chicken on the right and there is about an inch of garnish showing on the right side of the box, but the chicken on the left is much closer.
Ron haag
8/23/2012 03:31:45 pm
little uneven on the sauce 8
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/23/2012 03:54:17 pm
8 - nice looking chicken but there needs to be more uniformity of sizes.
Ike, CBJ/KCBS
8/24/2012 12:16:44 am
Chicken looks great! I'd like to try this box....give it a 9.
Frank CBJ
8/24/2012 01:21:25 am
7. Sauce appears heavy. Maybe higher in person.
Doug KCBS Master CBJ & CTC
8/24/2012 02:30:22 am
Sauce is uneven and splotchy. The color also is uneven. I'd give this box a 7.
Dick-MCBJ/CTC
8/24/2012 05:21:10 am
Score 8. Pieces need to be more uniform in size and with a less "chunky" sauce to be a nine.
Kev B / KCBS CBJ
8/24/2012 06:29:29 am
Score: 7
Gail Hubbert
8/25/2012 03:09:28 pm
this one looks beautiful, moist and juicy .I would give this one a 9
Ed KCBS MCBJ
8/26/2012 01:23:48 am
Variation of size is a killer. Burnt look doesn't help either. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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