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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
BlueSmoke KCBS CBJ/COMP COOK
11/13/2012 09:00:51 am
Nice color. Lots of knuckles showing. The white area on the middle right piece takes a lot away from the appearence.....7
Ike, CBJ/KCBS
11/13/2012 09:05:01 am
Good looking box of chicken! Even pieces, good color and not too much sauce. Score=9.
Bill F.
11/13/2012 09:17:46 am
7 Uneven look but nice color, good potential. Sauce looks about right.
Bob
11/13/2012 09:29:33 am
Score 9 Large pieces fill the box without a lot of greenery
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/13/2012 09:51:52 am
8 - It's great to see "real" (not cupcake/muffin tin) chicken thighs. I also liked that the thighs were not oversauced. This box would have gotten a "9" from me if the skin hadn't shrunk back to expose the meat. Nice looking box..
Larry MCBJ
11/13/2012 10:20:40 am
7 - The color is spot-on. I can't get over the strange pieces on the right.
Dan KCBS MCBJ
11/13/2012 11:34:46 am
Nice box 9
Randy Stewart KCBS
11/13/2012 01:37:45 pm
Score: 9 - I like the color of this chicken, it's arranged in a uniform manner, and the trim job is nice. Mouth is watering. Very nice box.
Frank CBJ
11/13/2012 01:53:26 pm
7. Looks dry in places and implies tough skin. Could just be the photo. Could be a different score in person.
buzz--cook--cbj
11/14/2012 12:17:45 am
7--above average
Doug KCBS Master CBJ/CTC
11/14/2012 12:33:03 am
Nice color on the chicken. Looks like they missed trimming the piece in the upper right corner. Skin is pulling back on some pieces which hurts the appearance as well. I'd give this box a 7.
Tom - CBJ w/ KCBS, MBN, NCPC, & comp cook
11/14/2012 08:00:39 am
9
Robert - KCBS CBJ/Comp Cook
11/14/2012 01:02:04 pm
8 - Color and size looks good, but the pull back on the skin does not. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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