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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Smitty - KCBS CBJ
3/19/2012 09:46:21 pm
8. Keep the sauce evenly applied.
Scott A. KCBS/CBJ
3/19/2012 10:54:47 pm
8
Geoff
3/19/2012 11:20:59 pm
CBJ / Cook
Basic PAtrick (KCBS cook & cbj)
3/19/2012 11:37:47 pm
8=Very Good...Box doesn't have "it" or "wow" maybe due to the vertical lines of the layout...BUT is solid 8 3/19/2012 11:46:39 pm
9
Bill cbj/kcbs
3/19/2012 11:47:28 pm
9
M@ CBJ/KCBS
3/19/2012 11:49:04 pm
9
buzz--cbj--cook
3/20/2012 12:04:58 am
eight--looks good
Dick - CBJ
3/20/2012 12:26:28 am
Score 7. OVERSAUCED!
rod lively
3/20/2012 12:41:45 am
cbj/comp cook,8 or 9 pieces could be a little more even in size,but other than that it looks really good.
Larry CBJ/KCBS/GBA
3/20/2012 12:56:14 am
9 - Nice color, even spice and maybe a "little" too much sauce. I still want a taste. Some will count off b/c of the trimming, not me.
Deb/KCBS/CBJ
3/20/2012 01:44:24 am
Score: 9
Kendall - CBJ
3/20/2012 01:51:21 am
Looks great! I'd give it a 9.
Mike CBJ KCBS
3/20/2012 01:54:42 am
9, looks good,
Tim W. (KCBS - CBJ)
3/20/2012 02:00:49 am
9 - Excellent
Splat KCBS/CBJ FBA/CMJ
3/20/2012 02:34:34 am
Beautiful. 9!
mkevenson CBJ
3/20/2012 03:09:00 am
8
Hance - MIM/MBN/GBA CBJ and comp cook
3/20/2012 04:23:33 am
8, possibly 9
Big AL - SLBS CBJ, SLBS and KCBS Cook
3/20/2012 05:09:13 am
8
ricardo,mcbj
3/20/2012 08:02:36 am
NINE, this wants me to get to the tasting ASAP
Josh KCBS CBJ
3/20/2012 09:36:18 am
8 - The sauce looks uneven on a couple of pieces
Randy Stewart KCBS CBJ
3/20/2012 11:38:36 am
Score: 9 - Pretty box. Chicken pieces are uniformly placed in the box, trimmed well, good color with a good amount of sauce. Nice work.
Jean K KCBS CBJ
3/20/2012 01:29:42 pm
9 - looks fantastic!
Jim/CBJ-SBN/KCBS/SCBA
3/20/2012 03:37:28 pm
8 - Great color, except for the dark blotches; the pieces are pretty much the same size except the two on the right are bigger than the two on the left. Garnish is uneven between the front and back.
Steve K. CBJ/KCBS
3/21/2012 10:40:34 am
That's some beautiful chicken! Definitely a nine from me.
Gary KCBS mcbj
3/22/2012 09:21:44 am
9 Fantastic. Looks really good.
stephan Franklin
3/24/2012 03:02:17 am
9 nice chicken box! Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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