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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Pork Box 136

12/12/2012

 
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Pork Box 136 | bbqcritic.com
Bill cbj kcbs
12/11/2012 10:49:26 pm

9
Really looks tasty

Ike, CBJ/KCBS
12/11/2012 11:03:28 pm

Good looking box of pork. Nice bark, good color, minimum sauce and meat looks moist. I'd like to sample this one! 9

John/KCBS
12/11/2012 11:13:47 pm

9 Nice variety of cuts. uniform slices. can't wait to taste

Frank CBJ
12/12/2012 12:29:31 am

9. Not a fan of the highly glossed finishing sauce but this one is not overdone. I can't wait to get a bite.

Fred KCBS
12/12/2012 12:33:04 am

Very nice color and very appealing. Looks like alot of thought was was put into this box
9

Doug KCBS MCBJ & CTC
12/12/2012 12:52:29 am

Great looking pork box. This box is a 9.

jim v mcbj
12/12/2012 12:52:35 am

9 box looks great. very symmetrical meats look perfectly prepared, properly sauced and appealing. good job! i like it when the cooks present more than one style. kind of leads me to believe that the cook knows his/her stuff. it can backfire but i like the initiative!

Karen- CBJ/KCBS
12/12/2012 01:06:08 am

9
this is a beautiful box- the pork looks juicy, it's got a nice, rich color, the box is full, but not over-filled. great job!

Bill F.
12/12/2012 01:22:16 am

9 For sure, excellent presentation, looks moist, great color, time to dig in.

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/12/2012 02:00:29 am

9 - nice box of pork...not perfect (MM slices are not uniform, and pulled is slightly intidy), but a nice appearance nonetheless.

Bob
12/12/2012 02:16:49 am

Score 9 - This box has every thing that I look for in a Pork entry.

Ed KCBS MCBJ
12/12/2012 02:55:02 am

Nice looking box of pork! Chunks with bark excellent, MM more attention to slicing would help, pulled could have been tossed in a light sauce to shine it up some (looks dryish).
score high 7, low 8

JohnnyY - CBJ/NCBS
12/12/2012 03:23:37 am

9 - Nice presentation

Keith KCBS CBJ
12/12/2012 03:28:01 am

9 - Not much to add except for YEAH...that's what I'm talkin' bout!

Dick-MCBJ/CTC
12/12/2012 03:46:26 am

Score 8. Nice entry, but I don't care for the "pork log" on the right side of the box and the glaze on it. Without the "log" I would have scored this entry a nine.

Jim H - CBJ SBN/KCBS
12/12/2012 03:53:04 am

9 - Though there appears to be too much sauce for me on the meat on the right, the meat looks well-prepared and is well placed in the box.

buzz--cbj--cook
12/12/2012 05:14:27 am

eight

BlueSmoke KCBS CBJ/Comp Cook link
12/12/2012 06:24:16 am

Nice M/M. Good bark with light sauce. Chunks look dry but still a...........9

Lorne Rae
12/12/2012 09:17:51 am

An 8. Slices look heavenly and moist. Interesting layout but pulled pieces look dry.

Chaz d kcbs CBj
12/12/2012 11:50:27 am

Very nice. Good glaze. Good bark looks juicy. It don't get much better. 9 all the way

Larry MCBJ
12/12/2012 02:19:57 pm

That's a 9...I'm hungry!!!

Steve
12/12/2012 11:25:07 pm

9 - very good looking box


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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