Gerard
1/19/2013 08:56:57 pm
9 looks great. I like the way its presented. Thumbs up for the teammember who made this box
John/KCBS
1/19/2013 10:28:57 pm
6 Nice attempt at different presentation, but pulled meat in the middle looks gross. Too much sauce overall.
Randy Stewart KCBS CBJ
1/19/2013 10:46:25 pm
Score: 9 - Wow, very appealing box. Color of meat is excellent, arrangement is very uniform, slicing job is superb, outstanding box.
jim v mcbj
1/19/2013 11:32:57 pm
6 something about the pulled portion just doesn't look right. the whole box, garnish and meat, was over sprayed with oil or something. the pulled section looks so unappetizing it pulled the rest of the box down.
Scott B - KCBS CBJ
1/19/2013 11:35:46 pm
9 - truly beautiful! 1/19/2013 11:46:34 pm
Love the look of the slices and chunks but the pulled almost looks to wet kinda greasy but if taste was there would go 8.5 to 9 myself on this one.
Paul KCBS/CBJ
1/20/2013 12:24:25 am
9 - Great looking meat presented well.
buzz
1/20/2013 12:37:47 am
eight--meat llooks pretty good--pulled maybe a little over juiced--nice presentation 1/20/2013 12:42:33 am
WOW! The presentation is really nice !he meat looks very bright, good color, obvious moisture. Well Done! NINE (9)
Ed KCBS MCBJ
1/20/2013 01:10:43 am
Interesting look! The slices have nice bark, looks pretty moist.
Doug KCBS MCBJ & CTC
1/20/2013 01:10:55 am
Nice looking pork box. Meat has a yellow tinge, maybe from mustard in BBQ sauce. Still looks pretty good. I'd give this box a 9.
Greg MCBJ/KCBS
1/20/2013 01:39:19 am
score=9 an excellant box, would really like to taste it
Larry MCBJ
1/20/2013 02:05:03 am
7 - Looks like mush in the middle. Whole box looks like it was sprayed with non-stick cooking spray.
John B. KCBS / MCBJ, CTC, Rep; MBN & MABA Judge
1/20/2013 02:36:02 am
9 - awesome-est looking box of pork I've seen in a long time.
Bill F
1/20/2013 03:09:17 am
8 Creative arrangement, center pulled portion a bit off putting, something about the color or sauce.
Lorne Rae
1/20/2013 03:29:37 am
A 7. Good arrangement but photo makes glaze on pulled pork look an unattractive green.
Ron Haag
1/20/2013 05:36:34 am
Looks Great 9
Karen, KCBS judge
1/20/2013 06:07:35 am
5 The meat in this box looks slimy (even the garnish looks oily) and the arrangement is off-center and a bit odd. I hope the greenish color is just from the photo because, if the meat is really this color, I wouldn't eat this meat and the score would be a 2.
Dan KCBS CTC,MCBJ
1/20/2013 07:22:45 am
Like this box, 9.
Frank KCBS MCBJ
1/20/2013 07:26:04 am
9. Beautiful box and meat looks excellent. That said, the white balance is off resulting in green meat. I have ignored that. Also, it appears that the photographer spritzed the entire box (water?) giving an unusual appearance to the box, garnish and meat.
Dick-MCBJ/CTC
1/20/2013 10:51:12 am
Score based on this picture would be a 4. The entry looks like something my dog barfed up and left behind. If the cook would like a true and actual score please submit a reasonable picture. I am sure this entry deserves a better score and cannot be as bad as it looks, but the score is base on the picture submitted.
JohnnyY - CBJ/NCBS
1/20/2013 11:36:49 am
9
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
1/20/2013 11:38:04 am
7
Kendall - CBJ
1/20/2013 12:49:55 pm
Almost looks like oil has been spritzed on everything. I'd give it an 8.
Ike, CBJ/KCBS
1/20/2013 01:10:25 pm
Everything looks great except the color. Assuming it's the photo I'd score this box of pork a 9.
Pat (Santa) Austin
1/20/2013 01:26:27 pm
KCBS CBJ, MIM, MBN - 8. Good mahogony color and nice smole ring on the loin slices. But the pulled meat in the middle looks like it came from a different animal. Offputting greenish coloration may be the lighting, but it looks unappetizing.
john kcbs
1/21/2013 12:18:15 am
Score 8: Very attractive presentation; next time do not spray everything prior to entry (even the garnish), as it appears greasy
BlueSmoke KCBS CBJ/COMP COOK
1/21/2013 01:17:31 am
Nice bark. Light glaze. Money muscle looks moist. The pulled looks slimy and mushy. (I hope the green tint is a reflection)......8
Matt KCBS CBJ
1/21/2013 01:50:34 am
9 - Excellent. Not perfect, but excellent. Good looking box!
Dwain
1/21/2013 07:02:32 am
8 - looks really good but the color is unapealing. May just be the light/photo and may score better in person.
Shawn-KCBS CBJ
1/21/2013 08:14:36 am
9. This looks great! I would like to taste this.
Frank S.
1/23/2013 09:57:14 pm
hmmm, I like the arrangement, but the color seems wayyyy off.
Rod
1/25/2013 11:37:17 pm
8 the only reason it's not a 9 is that I'd like to see about twice the amount of pulled meat in the box. So double up on the pulled and this box is a 9 all day in my world. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
|