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BBQ Critic
4/8/2013 03:24:47 pm
Format to follow for judging:
Dick-MCBJ/CTC
4/8/2013 03:52:23 pm
Score 9. Beautiful box. Great color, nice glaze, nice size pieces, all in all a great entry.
George
4/8/2013 09:27:41 pm
Meat looks good but I'd like to see a fuller box. I'd give it an 8.
Ike, CBJ/KCBS
4/8/2013 11:36:02 pm
Nice sized pieces, good arrangement, nice bark and not too much sauce....9
jim v mcbj
4/8/2013 11:55:20 pm
8 sauce clumped in spots.
Dan KCBS CTC,MCBJ
4/9/2013 12:23:47 am
9 4/9/2013 12:28:22 am
SCORE/REASONS: 7 too much sauce, no burnt ends
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:32:46 am
8, maybe 7 in person; Nicely laid out & presented box of pork.
Frank KCBS MCBJ CTC
4/9/2013 01:33:05 am
8. Beautiful box! Nice, dark bark on the money muscle. Lighten up on the sauce and it's a 9 from me.
Bill F.
4/9/2013 01:39:10 am
9 Creative layout, nice look, moist certainly, slices possibly sauce heavy but difficult to call, not being there.
Greg MCBJ/KCBS
4/9/2013 01:50:19 am
score=9
buzz--cbj&cook
4/9/2013 01:52:34 am
9--nice box
Ed KCBS MCBJ
4/9/2013 02:29:49 am
Pretty box with a nice sheen. Slices are well presented but difference in sizees of chunks detracts symetry.
Bill cbj kcbs
4/9/2013 03:10:53 am
9
Doug KCBS MCBJ & CTC
4/9/2013 03:13:05 am
Score = 9
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 05:01:15 am
8
Keith CBJ
4/9/2013 05:09:30 am
SCORE/REASONS: 9 - Not just excellent but near perfect.
Greg - cbjkcbs
4/9/2013 06:18:14 am
9 - Awesome arrangement. Try not to brush too much sauce on at the end, it looks a little staged
Jim H - CBJ SBN/KCBS
4/9/2013 09:09:32 am
Score/Reasons: 8/Appears fatty but it could be the picture!
Greg
4/9/2013 10:57:25 am
9 Looks great, I want to eat some of that
Chaz d kcbs CBJ
4/9/2013 02:07:58 pm
9 all day. This could easily be the best looking pork box I've seen on here or in competition. It makes me hungry just looking at it
Eggspert, KCBS CBJ
4/9/2013 02:24:51 pm
Score: 8
Bob CBJ KCBS
4/9/2013 03:26:52 pm
Score 8 Very well placed in the box. chunks look a bit dark
Scott CBJ KCBS/Comp. cook
4/9/2013 03:32:01 pm
9-Great looking box, would like to see more pulled pork then a 10!!
BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:11:41 am
9....Meat looks moist with a nice bark and color. Even size slices and chunks.Not to much sauce.
Dwain
4/10/2013 05:07:31 am
9
Old Goat
4/10/2013 12:38:45 pm
9 A darned good looking box.. Hope I can do as good this weekend.
jaja01 KCBS MCBJ
4/11/2013 03:24:18 am
5 - What is the oily greasy stuff between the pieces of meat in the center. This really makes the pork unappetizing. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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