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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Pork Box 152

4/20/2013

 
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BBQ Critic
4/19/2013 07:22:26 pm

Format to follow for judging:

SCORE/REASONS: Here you type your score and reasons for your score

SUGGESTIONS/COMMENTS: Here you can bring up items that did not affect your score, but will help the cook improve his or her box and any other comments that did not affect your score.

Thanks for following this format, judges! :-)

-- BBQ Critic

George
4/19/2013 09:48:33 pm

7 - Looks dry and unappetizing.

John - KCBS / MCBJ, CTC, Rep; MBN, MIM & MABA Judge
4/19/2013 10:09:39 pm

7, maybe 8 in person. The meat, itself, and overall box layout looks looks good. However, the haphazard, sloppy placement detract greatly from the appearance. Were you late for turn-in and mostly "threw" the meat into the box?

Dan KCBS CTC,MCBJ
4/20/2013 12:34:01 am

8 kinda jumbled,might have been mishandled

Jeff / kcbs cbj
4/20/2013 12:54:34 am

7 - looks a little dry and haphazardly cook

Ed KCBS MCBJ
4/20/2013 02:22:35 am

Full box, that's good. Looks quite dry. Crumbly cuts indicate overdone. Cuts are poor quality and slices are eneven widths. Bark is nice, bet it tastes better than it looks.
I see a average attempt,6.

Bill F
4/20/2013 02:32:17 am

8 Good potential here but possibly a little on the dry side. I like the finish.

Mike Cannon
4/20/2013 02:38:40 am

7 - messy and uneven.

Greg MCBJ/KCBS
4/20/2013 03:02:30 am

score=8
well organized box but a little rough looking

jim v mcbj
4/20/2013 03:28:11 am

7 not evenly arranged, meat looks dry and the char is uneven.

Doug Master CBJ & CTC
4/20/2013 03:29:21 am

Score = 7: Can't really see the meat, all I can see is the bark.

Dick-MCBJ/CTC
4/20/2013 05:52:47 am

Score 9. Nice entry, good color on the bark and also on the meat.

Frank KCBS MCBJ CTC
4/20/2013 09:36:47 am

7. - Nice bark. Can't see the meat. Chunks to the right could be better organized and presented.

Suggestion: Spread out the slices so we can see the meat. Neaten up the arrangement of chunks.

Old Goat
4/20/2013 11:21:35 am

8 Good looking box, appears dry.

A touch of sauce to bring out color and garnish at the top of that money muscle would really help desirability of this meat.

Don CBJ
4/20/2013 06:47:03 pm

Not very appealing at first look. Nobody took enough time to put pork in box a little better
score 7

Ike, cbj/kcbs
4/21/2013 11:46:15 am

Bark looks burnt and they did a poor job of cutting....7

bruce nickels
4/22/2013 12:31:49 am

SCORE/REASONS: 6. We can not see the interior of the mm. Looks too dry and overcooked. Arrange meat so we can see more than the bark.

BlueSmoke KCBS CBJ/COMP COOK
4/22/2013 02:01:53 am

6........Good color with a nice bark.


Dry looking meat. M/M not evenly sliced. Chuck all different sizes. Concentrate on your knife skills. Spray the meat to put a shine on it.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/22/2013 02:59:54 am

8
Looks pretty good, but too monotone to give it a wow factor to put it over the edge.

Jeff KCBS CBJ
4/22/2013 04:08:41 am

score / comment 7 ok color looks dry slices not cut even chunks need to be arranged a little straighter

Chaz D KCBS CBJ
4/22/2013 04:57:12 am

7-8 The meat looks overcooked and dry. Also, be careful with the placement. The money muscle looks like its falling out of the box at the top while there is a decent amount of green at the bottom. A bit of moisture would have saved this box.

cheri-kcbs
4/22/2013 06:38:12 am

Box of meat looks very dry and burnt on the outside. I don't think they need to drown the meat in sauce however, this is not very uniform or appealing placement. Score 6

Dwain
4/22/2013 07:02:06 am

7 - just doesn't seem "put together".

jaja01 KCBS MCBJ
4/22/2013 07:50:23 am

6 - the meat is haphazardly placed in the box. The dark color of the top of the meat appears to be a little burnt. Could just be the rub but it is not very appetizing to me.

Suggestion - take more time in placing the meat in the box and take care so the seasoning does not burn or turn so dark.

Tony S CBJ
4/23/2013 01:14:45 am

8 nice mix of color lacking some uniformity

Jim S. KCBS CBJ NEBS
4/23/2013 03:58:55 am

Appearance Score: 7
Picture looks dry.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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