This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
|
BBQ Critic
4/2/2014 12:41:05 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
jim v kcbs mcbj
4/3/2014 12:34:04 am
please see my comment below. i made an error
Jeff kcbs CBJ
4/2/2014 01:21:19 pm
8. More meat would have made it look better
MoleBS
4/2/2014 01:30:32 pm
7
Dan KCBS CTC,MCBJ
4/2/2014 01:31:09 pm
7 looks dry and not a good view of the meat
RandyE
4/2/2014 01:32:44 pm
This one is really different. I would give this one a high 8. Not alot of meat, could have use a little more. But would love to taste.
Dick-MCBJ/CTC
4/2/2014 01:41:29 pm
Score 7. This entry appears to be overcooked and then was coated with sauce to cover the dry meat. Not very appealing.
Tina C KCBS CBJ
4/2/2014 02:29:34 pm
9. Just judging meat it looks great, good color
Ike, KCBS CBJ
4/2/2014 02:34:00 pm
Score = 7
Brad competition cook, CBJ/KCBS
4/2/2014 02:36:29 pm
8 color is good
Mike Cannon
4/2/2014 02:56:13 pm
7 - looks dry
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
4/2/2014 03:20:21 pm
Score/Reasons: 8 - Good color but it's a bit too dark; is it overcooked? Can't tell, but will judge that as part of taste & tenderness judging. understated sauce is good.
Jim H - CBJ SBN/KCBS
4/2/2014 04:10:07 pm
Score/Reasons = 8/The bark looks nice but the presentation doesn't allow for judging the meat underneath.
bruce nickels
4/2/2014 11:17:46 pm
Score/Reasons = 7, meat looks overcooked and under sauced.Poor arrangement
jim v kcbs mcbj
4/3/2014 12:28:12 am
6 to me it looks dry. not even sure it looks like chicken. i have no clue what the pieces are at the bottom!
GregG KCBS/MCBJ, CTC
4/3/2014 12:29:58 am
8 - Nice looking pork. Good color. Strange layout.
jim v kcbs mcbj
4/3/2014 12:32:17 am
please scratch my last post on this box. i thought i was still in the chicken boxes. it didn't look like chicken!
jv kcbs mcbj
4/3/2014 12:34:37 am
please scratch my last post on this box. i thought i was still in the chicken boxes. it didn't look like chicken!
PS CBJ BBQ BRETHREN
4/3/2014 12:57:23 am
Score 8
Doyle H. KCBS CMJ/CTC
4/3/2014 01:45:37 am
9 - Interesting display, nice color
Frank KCBS MCBJ CTC
4/3/2014 01:53:27 am
Score/Reasons = 8. nice color and glaze. Some will say this appears dry, I doubt that's the case, but some of the smaller pieces may be.
Tom – CMJ/KCBS; CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
4/3/2014 01:55:58 am
Score/Reasons = 7, Looks dry and strange presentation.
Tiffany KCBS CBJ/CTC
4/3/2014 02:15:06 am
8 - it's hard to tell if this is a bit overcooked, it may score higher in person.
BlueSmoke KCBS MCBJ/COMP COOK
4/3/2014 02:16:27 am
7.......Nice bark and color but the meat looks dry. M/M evenly sliced. Chunks look disarranged-not pattern.
Doug KCBS MCBJ & CTC
4/3/2014 02:20:35 am
Score = 8: Nice looking bark, would have liked to see the meat more. Meat looks a little dry to me.
Ed KCBS MCBJ
4/3/2014 02:45:07 am
Good stuff Maynard!!
Lorne Rae
4/3/2014 04:32:15 am
8. Nice even color, look moist nice layout. However, the middle of the bottom arrangement appears random.
Larry MCBJ
4/3/2014 09:35:48 am
8 - The box looks sparse and unbalanced on the bottom.
KCBS-CBJ CTC and Comp Cook
4/4/2014 02:12:24 am
5. Doesn't look like chicken
Rod
4/4/2014 02:24:18 am
on appearance only I'd give it an 8 or 9, I'd be a little leery of turning this in at a contest, a cut up money muscle and a few cherry picked chunks might start sending some flags up with some of the judges..myself included.
Dan KCBS CTC,MCBJ
4/5/2014 11:11:25 am
8 good color
william holladay (scba)
4/5/2014 02:00:20 pm
Score/ Reason 5 garnish a little messy, sample sizes not uniform, looks dry.
Bobby Whitefield
4/6/2014 07:20:54 am
Attractive box. Meat appears slightly overcooked, but still inviting. A 7.
Mike- KCBS, GBA, CBJ
4/7/2014 02:38:43 am
8- The color looks great, nice shine.
Ernie
4/7/2014 03:15:59 am
8 - may be a little dark on some of the pieces
Matt KCBS CBJ
4/7/2014 05:32:00 am
Score/Reasons = 8, maybe slightly overcooked, good looking bark, but there are brush marks in the sauce, box should be more "full"
jaja01 KCBS CMBJ CTC
4/8/2014 07:11:48 am
Score/Reasons = 7, The money muscle should be even slices. The chunks should also be of equal size.
Jason CBJ CSBBQA
4/8/2014 02:22:01 pm
SCORE: 6 - Pieces at the top are uneven and not cut uniformly. Not exactly sure what is going on in the bottom part of the box, kinda just looks thrown together. Hopefully that's not an attempt to sculpt the meat or arrange in in a way that would be identifiable to someone. I may consider checking with the table captain on that.
RonnieB
4/9/2014 10:38:13 am
9-nice bark
Bob CBJ KCBS
4/14/2014 06:13:09 am
Score 7 Uneven slices. Looks dry.
Hance - MiM/MBN/GBA CBJ and comp cook
4/25/2014 04:13:25 am
7 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
