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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dick-MCBJ/CTC
8/28/2012 03:07:36 pm
Score 8. The ends appear to be overcooked/burnt.
ron haag
8/28/2012 03:20:56 pm
little dark under the sauce, but still look good 9
Larry MCBJ
8/28/2012 03:21:27 pm
9 - Bad picture...front rib is overexposed and looks dry. You get the benefit of doubt.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/28/2012 03:24:42 pm
9 - exceptional appearance. I want some.
Vince V. - CBJ/KCBS - So. CA
8/28/2012 03:59:53 pm
7, possibly 8 in person. Looks a tad oversauced, which may be causing the perception of slightly uneven color across the upper portion of the rubs.
Jim H - CBJ SBN/KCBS
8/28/2012 04:27:21 pm
8 - the ribs look okay but are a little "wet" looking; too saucy! Plus, the small rib in front leaves the impression that Judge #6 will get less of a sample than the others. Odd!
BlueSmoke KCBS CBJ/COMP COOK
8/28/2012 04:38:39 pm
Good even cut on the ribs. Nice sheen on the sauce. may be over sauced......9
Ike, CBJ/KCBS
8/28/2012 11:47:10 pm
Possibly too much sauce....would give them an 8, maybe a 9 in person.
Bill cbj kcbs
8/28/2012 11:55:00 pm
9 Looks good
Ed KCBS MCBJ
8/29/2012 12:54:00 am
Cuts a little raggedy on the top, sauce kinda gloppy.
Randy - CBJ/KCBS
8/29/2012 01:28:53 am
7; bark looks nice, but it's over sauced. Ribs look meaty, but what little bit of cut meat surface I can see (on rib in front) looks dense and not-so-juicy (undercooked?). But I would be looking forward to tasting these!
Frank CBJ
8/29/2012 01:43:31 am
8. A bit oversauced. Looking forward to trying one of these.
Bill F.
8/29/2012 01:47:49 am
6 Too sauce heavy, cuts somewhat uneven, I don't know, maybe taste and texture will save this one.
Deb KCBS MCBJ/CTC
8/29/2012 02:28:36 am
Score: 8
Bob
8/29/2012 03:31:38 am
Score 9 These look like they might not be from the same slab or a little out of order, but I can see the side of one of the ribs. The photo makes it look a little pale, but it probably isn't and the cooker is proud of them (it shows)
Doug KCBS Master CBJ & CTC
8/29/2012 08:00:00 am
The color of the ribs is uneven. The sauce looks uneven as well. I'd give this box a 7.
Lorne Rae
8/29/2012 03:25:40 pm
An 8. Good layout, even color but too much sauce.
Jay
8/30/2012 10:27:29 am
A real solid 8 if not a 9. The ribs look good and very appealing to me.
Gail CBJ CSBBQA
8/31/2012 02:35:58 pm
a 9, Ribs look enticing ,moist and a nice uniform size
Kev B \ KCBS CBJ
9/1/2012 06:15:52 am
Score: 9 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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