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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Scott A KCBS/CBJ
11/11/2012 01:39:10 am
Can't fool me Herb. This is rib box 125 from a different angle
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/13/2012 09:06:35 am
8 - nice looking box.
Ike, CBJ/KCBS
11/13/2012 09:06:39 am
Ribs might be over-done and I don't like the presentation (stacked).
BlueSmoke KCBS CBJ/COMP COOK
11/13/2012 09:08:29 am
Over sauced. Front rib looks grilled on the side. Uneven color....7 at best.
Bill F.
11/13/2012 09:20:52 am
6 Uneven cuts, odd color, possibly burnt sauce? That bottom front piece does not look good.
Bob
11/13/2012 09:31:24 am
Score 9 - I like the display with perpendicular pieces
Larry MCBJ
11/13/2012 10:23:37 am
8 - A bit saucy and the sizes are different.
Dan KCBS MCBJ/CTC
11/13/2012 11:38:58 am
Not to pleased, the cuts aren't uniform, just not very attractive
Dick
11/13/2012 11:51:28 am
This box is a mess! A generous score is a seven. The rib cuts are uneven, the ends are rough, the sauce is unappealling and gloppy. Not really to much to like about this box.
Frank CBJ
11/13/2012 01:49:14 pm
7. Hmmmm. Looks remarkably like 10/31/12 Box #125, only 90 degrees different angle & a tad overexposed rather than underexposed. See my comments on the previous submission.
buzz--cook--cbj
11/14/2012 12:15:51 am
from this angle maybe an 8--big meaty ribs look tasty
Doug KCBS Master CBJ/CTC
11/14/2012 12:33:54 am
Ribs look like they have some burnt spots. Also the size is inconsistent. I'd give this box a 7.
Tom - CBJ w/ KCBS, MBN, NCPC, & comp cook
11/14/2012 07:57:29 am
8
Robert - KCBS CBJ/Comp Cook
11/14/2012 12:57:29 pm
7- The coloring of those ribs just don't look appetizing to me. Some parts look sauced and some don't, and some parts look burnt and some don't. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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