Ribs Box 152

3/9/2013

Ribs Box 152 | bbqcritic.com

BBQ Critic

3/8/2013 10:08:40 pm

Format to follow for judging:

SCORE/REASONS: Here you type your score and reasons for your score

SUGGESTIONS/COMMENTS: Here you can bring up items that did not affect your score, but will help the cook improve his or her box and any other comments that did not affect your score.

Thanks for following this format, judges! :-)

-- BBQ Critic

Tony CBJ

3/12/2013 01:01:56 am

9 wonderful symmetry and beautiful colors

Ron Haag

3/8/2013 10:30:47 pm

8. They look good but I want to see the cut side.
If you turn them a little to show the meat would help your score from me

Paul KCBS/CBJ

3/8/2013 10:36:48 pm

8 - Picture makes them too dark, probably looked a lot better in person easily a 9 with a better look.

Comments: Even trimming of each rib is key, leave out the odd trimmed rib.

Dan KCBS CTC,MCBJ

3/8/2013 11:04:15 pm

8 good box

jim v mcbj

3/8/2013 11:15:15 pm

8 a little too much sauce.

Fred KCBS

3/8/2013 11:42:50 pm

Very nice 9

Eggspert, KCBS CBJ

3/9/2013 12:02:19 am

Score: 8-9
Comments: Great color. This is a solid rib box. To get a solid 9, clean up the cutting and take the one rib out (1st row, left side) with the big reveal, it's too distracting and looks different then the rest of the bones.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook

3/9/2013 12:05:13 am

8
Looks dadgum appetizing, but has a few problems. Uneven saucing and cuts, appears oversauced, and the bone sticking out on the left rib is distracting, but looks very tasty!

buzz--cbj-cook

3/9/2013 12:47:54 am

8--looks very good--but crooked cut on tight and one bone showing on left are distracting

Bill F

3/9/2013 01:37:49 am

8 Generous selection, color good, sauce somewhat heavy, slicing well done.
Suggestion: Eliminate the left most pieces with bone showing.

Frank KCBS MCBJ

3/9/2013 01:38:14 am

8. - Difficult to judge - possibly a 9. The color is great, the sheen does not indicate over saucing.

Suggestion: Work on the placement. The far right rib leaves a gap due to the uneven cut. The rib on the bottom left has more bone revealed than the others. As a result the box seems a little unbalanced.

Lorne Rae

3/9/2013 01:40:04 am

6. The ribs are well arranged and look moist and are of similar color. However, knife skills result in some rough and not parallel cuts. The ten samples make the box look over crowded and so half of them are half hidden from view.

John - KCBS / MCBJ, CTC, Rep. MBN & MABA Judge

3/9/2013 01:43:27 am

9 - nice looking ribs. Not perfect, but nice.

Suggest putting sauce on naked left-most exposed bone. Right two ribs could have been matched better. #2 bone from riight appears to be crookedly sliced.

Ike, CBJ/KCBS

3/9/2013 01:52:59 am

Score these ribs an 8, possibly higher in person. Ribs are uniform in size and just a pinch too much sauce. The bone tips on the two left ribs are a distraction.

BlueSmoke KCBS CBJ/COMP COOK

3/9/2013 02:08:59 am

9......Nice box of ribs. Good color and sauce. Uniform size

Paint the bone tips. The naked bone is a distraction.

Greg MCBJ/KCBS

3/9/2013 05:36:30 am

score=9
i would have liked to see the sides of the meat

Bill C. KCBS MCBJ/CTC

3/9/2013 06:06:07 am

9. Great looking ribs!

Seaton Hall

3/9/2013 07:49:36 am

9. that's 10 of the straightest ribs I have ever seen.

Tina Cannon KCBS CBJ

3/9/2013 09:19:08 am

8 but really 8.5 if allowed the one bone stands out and distracts from the entire presentation.
Perhaps of you coated that bone it would not have stuck out lake a sore thumb. Good even cuts and pretty gloss and color, really wanted to give a 9.Remove the top and bottom left ribs and recenter and it would be perfect

Doug KCBS MCBJ & CTC

3/10/2013 04:09:44 am

Score = 9, Excellent looking ribs.

Cuts look a little uneven, but not enough to lower the score.

Ed KCBS MCBJ

3/10/2013 04:39:19 am

One long exposed bone is quite distracting. Some minor bad cutting lines on right front ribs.Glaze is fairly even, almost too heavy.
Real close to being very good 8 but not quite there, so above average 7 today.

Kendall - CBJ

3/10/2013 12:46:53 pm

Looks great, I'd give it a 9.

mike cannon

3/10/2013 01:03:33 pm

7 - show bones on all or none. looks odd like this.

Jim H - CBJ SBN/KCBS

3/10/2013 04:26:10 pm

Score/Reasons: 8/Good color and appears to be well prepared; however, there is too much sauce on the ribs and the top is the only part of the rib that is exposed, so there's no way to tell what the meat looks like.

Suggestions/Comments: Ensure that there is some way to judge the appearance of the meat.

David

3/10/2013 11:31:19 pm

I would give an 8, would like to see a side profile.

Bill kcbs cbj

3/11/2013 12:18:12 am

8
This could be a 9 in person but that rib on the right obviously does not go with the rest of the slab. Otherwise it looks tastey

Shawn-KCBS CBJ

3/11/2013 06:17:32 am

I would score this box an 8 due to the rib on the top left looks like it is missing a chunk. Looks so good someone could not wait!

Johnny Young

3/11/2013 11:19:12 am

8 - the symmetry is off and the rib on the right seem to off to itself and not grouped with the other ribs.

Jim S. KCBS CBJ

3/12/2013 12:21:17 am

Appearance Score: 7
The ribs look very wet, over sauced.

FYI: My eye keeps getting drawn to the "Grand Canyon" on the right side of the picture. All the ribs edge to edge took nice. The crack is very distracting.

Matt KCBS CBJ

3/12/2013 05:24:05 am

SCORE/REASONS: 8 - Very good looking ribs - I really like the color on these. Only reason not a 9. slightly crooked slicing on the front right piece.

SUGGESTIONS/COMMENTS: Good looking ribs - I'd be happy with those.

FP-CBJ

3/26/2013 06:47:53 am

SCORE/REASONS: 9

SUGGESTIONS/COMMENTS: The saucing looks just a little heavy and some of the ribs aren't uniform. However, it looks delicious and I want it.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

Ribs Box 152

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Purpose

Archives by Month

JUDGE MY BOX