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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
11/18/2013 08:13:23 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Shawn Higgins
11/19/2013 07:22:59 am
Score = 9
Dan KCBS CTC, MCBJ
11/18/2013 11:29:24 pm
9 nice color
David - MCBJ/KCBS
11/18/2013 11:47:51 pm
Score - 8 - ribs are a bit unevenly sliced.
PS
11/19/2013 12:22:47 am
Another dark picture. Score an 8. They look shiny and not oversauced.
Mike Cannon
11/19/2013 12:24:01 am
7 - cut is ragged - bones showing - lighter than I like
Moonpie
11/19/2013 01:02:10 am
7... ok color... those bones look dry and as if there has been a lot of shrinkage. In person it might score better but also maybe not.
Frank KCBS CBJ CTC
11/19/2013 01:03:05 am
Score/Reasons = 9, nice color, not too much sauce - very appetizing.
Larry MCBJ
11/19/2013 01:13:34 am
8 - Uneven cuts
jaja01 KCBS MCBJ CTC
11/19/2013 02:26:35 am
Score/Reasons = 8, overall the box looks good. The only thing though, is the dark area on the lower part of the ribs. Otherwise, they look good.
Tiffany
11/19/2013 03:19:38 am
Score/Reasons = 8, glazing even
joe
11/19/2013 03:26:55 am
8 - Color appears mostly from the sauce, looks a little pale. Top ribs appear very dark at the bottom.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
11/19/2013 03:34:29 am
Score/Reasons: 8 - nice naturally looking meat. Not oversauced. But, the top row of ribs are unevenly sliced, particularly the left edge of the left-top rib is a bit ragged.
Jim H - CBJ SBN/KCBS
11/19/2013 04:15:41 am
Score/Reasons = 9/Nice color, the ribs are symmetrical and appetizing! Great looking ribs!
Old Goat
11/19/2013 05:10:23 am
9 Couldn't make up my mind, almost didn't make the cut.
GregG KCBS/MCBJ
11/19/2013 05:29:30 am
8- Not overly sauced, but samples are slightly uneven. Good looking box though.
Dick-MCBJ/CTC
11/19/2013 06:35:12 am
Score 9. Great looking ribs. Good color and a nice amount of sauce. Would love to sample these ribs.
Doug KCBS MCBJ & CTC
11/19/2013 06:35:15 am
Score = 9: Photo is kind of dark and it is hard to get a good look at the ribs. I am going to give them the benefit of the doubt and score them on what I can see. Might be lower in person though.
Shawn-CBJ and Comp Cook
11/19/2013 08:16:05 am
I would score this box a 9. Looks awesome!
Chaz D KCBS CBJ
11/19/2013 10:28:32 am
Score: 9 Solid entry
Dennis M
11/20/2013 02:17:15 am
Score 9 Nice color and I like the pull back on the bone.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
11/20/2013 03:29:07 am
Score/Reasons = 9, looks dad-gum appetizing to me. Not perfect, but it doesn't have to be!
Ike, KCBS CBJ
11/20/2013 11:58:33 am
Score = 9.
BlueSmoke KCBS CBJ/COMP COOK
11/20/2013 11:02:55 pm
9....Good color. Nice even glaze. Even cuts.
Matt KCBS CBJ
11/21/2013 12:17:20 pm
Score/Reasons = 8, good cuts, sauce is a bit over done, but nice color
Steve R - KCBS CBJ
11/24/2013 11:27:34 am
Very nice looking presentation. 9
Jake
11/28/2013 02:52:37 am
score .....8
DJ Martin
12/4/2013 07:02:32 am
Score/Reasons = 9
BBQ Critic
12/4/2013 05:19:49 pm
Live Judge Scores at Frostbuster 2013 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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