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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
11/18/2013 08:14:24 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Shawn Higgins
11/19/2013 07:32:22 am
Score = 6
Dan KCBS CTC, MCBJ
11/18/2013 11:31:11 pm
8 very dark and over sauced
David - MCBJ/KCBS
11/18/2013 11:48:54 pm
Score - 8 Sauce way too thick and uneven
PS
11/19/2013 12:24:39 am
Score an 9, just for the creativity in the presentation. The ribs look well done and have a shine to them.
Moonpie
11/19/2013 12:56:34 am
7... too dark and too much sauce
Frank KCBS MCBJ CTC
11/19/2013 01:08:01 am
Score/Reasons = 7, way too much sauce to properly judge the meat.
Larry MCBJ
11/19/2013 01:17:09 am
7 - Over sauced and looks charred.
jaja01 KCBS MCBJ CTC
11/19/2013 02:31:36 am
Score/Reasons = 7, The ribs are extremely over sauced and, to me, is not very appetizing., Putting so much sauce on the meat makes one think something is being hidden.
Tiffany
11/19/2013 03:20:38 am
Score/Reasons = 8, just a bit too much glaze
joe
11/19/2013 03:28:43 am
7 - Way too much sauce, looks too dark and sticky to me.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
11/19/2013 03:43:14 am
Score/Reasons: 7, maybe 8 in person. Ribs are oversauced. Box has an unbalanced appearance. The layout arrangement may have been dictated by the vastly different lengths of the rib's bones used in this box. i.e., the left & right "vertical" ribs appear to be of different length that the "horizontal" ribs.
Jim H - CBJ SBN/KCBS
11/19/2013 04:18:38 am
Score/Reasons = 7/Too much sauce and too dark; placement is a little sloppy! This is nitpicking, I know, but there has to be identifiable distinctions to separate the winners and losers.
Old Goat
11/19/2013 05:13:37 am
7 Too much bark and heavy sauce appears to try to hide it.
GregG KCBS/MCBJ
11/19/2013 05:35:15 am
8- Sauced about right, samples are even, color seems dark - could also be the photo. Very Nice.
Dick-MCBJ/CTC
11/19/2013 06:32:13 am
Score 7. These ribs are buried in a, too dark, too thick , and too much sauce to score them any higher. It appears that with this heavy coating of sauce that they might be overcooked also.
Doug KCBS MCBJ & CTC
11/19/2013 06:34:10 am
Score = 8: Size of ribs is very uneven which doesn't look pleasing to my eye. Photo is kind of dark as well, hard to get a good look at the ribs. Sauce looks a little uneven as well.
Shawn-CBJ and Comp Cook
11/19/2013 08:18:38 am
I would score this box a 7. Ribs are trimmed nicely!
Chaz D KCBS CBJ
11/19/2013 10:32:09 am
Score: 7 Uneven cute and over-sauced a bit
Dennis M
11/20/2013 02:24:28 am
Score 8 Bottom rib looks like it may be dry or I would give a 9.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
11/20/2013 03:26:02 am
Score/Reasons = 9, looks moist and appetizing, bordering on too much sauce, but still excellent.
Ike, KCBS CBJ
11/20/2013 11:59:39 am
Score = 8.
BlueSmoke KCBS JUDGE/COMP COOK
11/20/2013 10:56:39 pm
9.....Nice color. Meat looks moist.
Matt KCBS CBJ
11/21/2013 12:38:29 pm
Score/Reasons = 7, Parts of the ribs look a bit dry or overcooked, unevenly sized pieces
Steve R - KCBS CBJ
11/24/2013 11:30:06 am
Great looking presentation but just a little bit too much sauce for my liking. Scored an 8.
Jake
11/28/2013 02:55:31 am
score ....8
DJ Martin
12/4/2013 06:58:20 am
Score/Reasons = 8
BBQ Critic
12/4/2013 05:23:42 pm
Live Judge Scores at Frostbuster 2013 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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