BBQ Critic
2/26/2014 01:10:56 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Mike CBJ, KCBS, GBA
2/26/2014 01:24:13 am
8- The ribs have a great color and shine; the two ribs on the side look a little dry and the taper or those ribs detracts from the overall appearance.
Mike Cannon
2/26/2014 02:32:44 am
5 - hate the bones on their sides. If the two outside bones had been left out, I would have scored a 9.
Dan KCBS CTC,MCBJ
2/26/2014 02:37:56 am
8 not a fan of the profile look,brings a feeling of disapointment because of the range of thickness
Doyle Hill
2/26/2014 02:45:26 am
8 - Nice color and arrangement. I would brush some drippings on the ones on their side, they look dry otherwise a 9.
Lorne Rae
2/26/2014 02:57:38 am
8. Good color, look moist and the unique arrangement is eye appealing. However, one rib is noticeably smaller and another has a tapered rather than a parallel knife cut.
Frank KCBS MCBJ CTC
2/26/2014 03:37:48 am
Score/Reasons = 9, Nice color, light/medium saucing.
Dennis M
2/26/2014 04:08:21 am
Score 9
RandyE
2/26/2014 04:38:07 am
I give this box an 8. The ribs on edge seem very thin on the end, and not very appealling.
Tiffany KCBS CBJ-CTC
2/26/2014 04:56:11 am
8 - the centered ribs look perfect - but the two on their sides appear to have had some random swipe of sauce (or maybe a saucey hand mark) at their mid-point - which throws me a little off the 9.
PS CBJ BBQ BRETHREN
2/26/2014 06:15:19 am
Score 9
Ike, CBJ KCBS
2/26/2014 09:48:39 am
Score = 9
GregG KCBS/MCBJ
2/26/2014 10:06:47 am
8 - Nice color and most appear moist. The two samples on the sides
Scotty
2/26/2014 10:45:53 am
I'm betting overcooked, ones on the end look dry, 6.
Jim H - CBJ SBN/KCBS
2/26/2014 01:44:15 pm
Score/Reason = 9/Nice color, placement of ribs on their side shows nice color of the internal meat as well; not too much sauce.
Brad CBJ/KCBS
2/26/2014 02:16:13 pm
9-nice color, nice glaze, meat looks moist even on sides
Dick-MCBJ/CTC
2/26/2014 03:48:41 pm
Score 9. As with comment cards this box really doesn't need a comment, but great display, proper amount of sauce, good color, and just a great entry.
BlueSmoke KCBS CBJ/COMP COOK
2/27/2014 12:01:08 am
8...Good color. Nice sauce with a shine. Meat looks a little dry.
Larry MCBJ
2/27/2014 12:36:11 am
8 - Middle 4 not centered in box.
Tom – CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
2/27/2014 01:07:43 am
THIS IS THE SAME BOX ALREADY SCORED AS "RIBS BOX 182".
jaja01 KCBS MCBJ CTC
2/27/2014 02:00:50 am
Score/Reasons = 9, even though there is a slight too much sauce, this box looks good. I like the way the cook shows off the cut surfaces.
Doug KCBS MCBJ & CTC
2/27/2014 02:07:11 am
Score = 9: Great box of ribs.
Bobby Whitefield
2/27/2014 06:33:14 am
Nice color with just the right amount of glaze. Cuts are even and ribs are well presented. Very inviting. A solid 9..
Bill C. KCBS MCBJ/CTC
2/27/2014 07:33:23 am
Score/Reasons: 7. The ribs in the center look great. The ribs on their side look dry.
Ed KCBS MCBJ
2/28/2014 12:39:44 am
Not a fan of the side view! It shows how thin the meat is as well as the unappetising knuckles. Cuts and texture are pretty good, but placement is kinda haphazard.
Ernie/KXBS
2/28/2014 01:01:14 am
8 - Ribs look good but do not like the two on their side
Jim S. NEBS KCBS CBJ
2/28/2014 03:29:33 am
Score/Reasons = 8, Meat looks moist with good even color. The two ribs on thier side is distracting and takes away from the flat lying ribs.
Jeff KCBS CBJ
3/1/2014 10:56:15 am
score/reason 8 nice color, little over sauced, could be cut a little straighter making a more uniform size
MoleBS
3/1/2014 11:08:24 pm
6
joe
3/2/2014 05:34:07 am
8 - nice presentation, nice looking product. The edge pieces are distracting to the rest, color and moisture on these two brought my score down.
Ronnie B KCBS-CBJ MBN-Judge
3/2/2014 11:48:45 am
7-ribs different length,pieces on edge need a little sauce
Matt KCBS CBJ
3/4/2014 04:53:50 am
Score/Reasons = 9, good color, even cooking, no burned spots, looks excellent overall! 3/4/2014 06:56:07 am
Score/Reasons 7 nice color, arrangement could be a little more together. The ribs on the side distract from the overall appearance.
Shawn-KCBS CBJ CTC and Comp Cook
3/5/2014 09:37:43 am
I would score this box a 7. Color is light.
Bob in Corona KCBS/CBJ
3/6/2014 08:35:10 pm
SCORE/REASON: 7 Rib on right appears overcooked. Sauce need to be more even (thumb print on 2nd from bottom). Looks like a foreign object on right side rib. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
|