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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
4/10/2012 08:44:03
8 The sauce looks spotty in places
Keith - KCBS/CBJ
4/10/2012 08:44:47
9 - Very pretty, looks moist and tender. Very uniform. Would love to see some burnt ends (but I won't count off for a lack of them).
mkevenson CBJ
4/10/2012 08:53:53
8
Tom KCBS CBJ
4/10/2012 09:02:25
Very nice box Pieces look tender and juicey the grainey appearance of the lower piece might indicate it is over cooked. Nicely arranged and cut. 9
Roger CBJ/FBA
4/10/2012 09:11:48
Box looks pretty good except for the slices in the back aren't uniform with the rest but I would probally go at least 8 on this one...
Bob
4/10/2012 09:32:50
Score 9 Looks well cooked with enough meat for the table captain and volunteers. Color good and doesn't' appear to be dry.
John - CBJ/KCBS, MBN, MABA
4/10/2012 10:03:12
8. The is a very nice box. I would have given this a 9 but for the little thread-tags on the right end of almost every slice. They should have been snipped off.
curt cbj #24576
4/10/2012 10:23:51
curt cbj
4/10/2012 10:26:05
7 right side looks like it was tore
rod lively
4/10/2012 11:00:09
cbj/comp cook, 9 I dont usually score brisket 9's without burnt ends but this looks real nice in my opinion.
Randy Stewart KCBS CBJ
4/10/2012 11:27:39
Score: 8 - Brisket is uniformly sliced and placed in the box very well, color is a little lite for my taste but not bad, meat looks a little dry but has been sauced a little. Nice looking box.
Dick - CBJ
4/10/2012 11:56:52
Score 9. Excellent looking box of brisket.
Kendall - CBJ
4/10/2012 12:49:17
Looks great, I'd give it a 9.
buzz--cbj--cook
4/10/2012 12:59:00
eight--decent looking box--right side trimming seems a little 'strange'
BasicPatrick@aol.com
4/10/2012 13:24:04
That is a 9 in my book
Scott A. KCBS/CBJ
4/10/2012 21:01:55
7 or 8
Bill cbj kcbs
4/10/2012 22:30:18
9
Splat KCBS CBJ / FBA CMBJ
4/10/2012 23:12:46
Nice box 9!
M@ CBJ/KCBS
4/10/2012 23:28:28
9
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
4/10/2012 23:48:12
7
Jim Harmon - CBJ KCBS/SBN/SCBA
4/11/2012 03:53:08
8 or 9 - The garnish could have been more symmetrical, but that's the only distraction. Otherwise, the meat looks appetizing and cooked well. Nice box!
Larry CBJ/KCBS/GBA
4/11/2012 07:13:28
9 - Great looking box. Most of us are spoiled and expect burnt ends. Not required though....
Smitty - KCBS CBJ
4/11/2012 19:55:53
7. The front 3 slices look like they were from a different brisket than the back slices. There is a significant size difference. Looks like a decent box of brisket, above average.
Deb/KCBS/CBJ
4/11/2012 23:48:37
Score: 9
Chaz. Kcbs cbj
4/13/2012 13:15:46
8 nice solid box. I would prefer a bit darker bark and I don't understand why everyone wants to overstuff their boxes. I get adding some in case of a hanger but too many pieces can hurt presentation.
Kev B / KCBS CBJ
4/14/2012 00:00:10
Score: 8
Hance - MIM/MBN/GBA CBJ and comp cook
4/14/2012 08:31:28
8 Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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