Chicken Box 153 | bbqcritic.com
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Lorne Rae
12/4/2012 05:50:30 am
an 8. Good sizing, placement and color. Look somewhat dry.
Frank CBJ
12/4/2012 06:06:52 am
8. May be higher in person. Photo is a little dark which may cause the chicken to appear slightly overcooked.
Ron Haag
12/4/2012 06:31:59 am
Not a bad look 8
Bill F.
12/4/2012 06:37:47 am
8 Good color, uniform size, sauce about right.
Dick-MCBJ/CTC
12/4/2012 06:44:18 am
Score 7. A poor picture to have to judge from, but this chicken appears to be extremely dark, possibility over cooked and dry.
Bob
12/4/2012 06:51:30 am
Score 7 - Would have stayed a 6 except it had a nice looking crust.
Bill cbj kcbs
12/4/2012 06:52:24 am
7 - Above average
Tom Epler
12/4/2012 07:04:23 am
9, I like this box. It looks moist with a good glaze, pretty uniform. If you could eat a picture I would this one.
buzz--cbj--cook
12/4/2012 07:45:58 am
seven--
Rob - KCBS CBJ / Comp Cook
12/4/2012 07:59:24 am
8 - Looks like real chicken. Sauce is a little gloppy which takes away from this being a 9.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/4/2012 08:32:26 am
7
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/4/2012 08:53:37 am
8 - nice looking box of not-oversauced thighs.
Jim H - CBJ SBN/KCBS
12/4/2012 09:02:58 am
7-8 The chicken is a little dark but is probably okay, but the pieces are mis-matched and are not evenly placed in the box.
Ike, CBJ/KCBS
12/4/2012 09:30:05 am
Nice looking box....maybe a little dry. Score it an 8
Tina C. CBJ KCBS. MBN
12/4/2012 10:48:08 am
Color is uneven Andorra or dark spots and skin apprear to be a little shrunk up 8
Larry MCBJ
12/4/2012 01:23:40 pm
6 - The black just looks bad. Looks like some grit may be in the tasting.
BlueSmoke KCBS CBJ/COMP COOK
12/5/2012 01:31:22 am
Looks to dark and dry. Uneven sauce. A spitz of water would shine it up a bit...........7
Doug KCBS Master CBJ & CTC
12/5/2012 03:35:15 am
Chicken look like it has burnt spots and has a dark color. I'd give this box a 7.
Ed KCBS MCBJ
12/6/2012 01:26:45 am
Kinda dark, sauce is gloppy but not oversauced. Comments are closed.
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