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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/18/2012 08:00:02 am
8 - Nice looking box of pork. Too much sauce cost a point. Otherwise, easy 9.
Doug KCBS Master CBJ & CTC
8/18/2012 08:00:16 am
The sauce is a little uneven on this pork box. I'd give it an 8.
BlueSmoke KCBS CBJ/COMP COOK
8/18/2012 08:46:01 am
Hard to judge the meat under all the sauce. It appears to have a nice bark. Nice size chucks........7
Bob
8/18/2012 08:46:38 am
Score 8 I wish I could judge higher, but I'm not sure if I could pull any of it.
Jarhead - CBJ/KCBS
8/18/2012 08:50:08 am
6
Ron Haag
8/18/2012 11:03:25 am
Little heavy on the sauce. 8
Lorne Rae
8/18/2012 12:27:38 pm
A 7. Heavy sauce hides the slice count. Ends are somewhat jumbled.
Larry MCBJ
8/18/2012 02:20:06 pm
8 - Oversauced and can't be centered in the box.
Dick-MCBJ/CTC
8/18/2012 03:09:01 pm
Score 8. The major problem with this entry is that I can't see the meat, only the bark. The box also looks stingy and oversauce. "Where's the pork??"
Ed KCBS MCBJ
8/19/2012 01:41:02 am
Too much sauce, I want to tase pork.
Ike, CBJ/KCBS
8/19/2012 05:56:06 am
Looks a little too over-sauced,,,,give it an 8, possibly a 9 in person.
Frank
8/19/2012 06:17:26 am
7. Heavy sauce on the chunks overwhelm the meat. The MM presentation makes it impossible to determine how appetizing the slices appear. Lighten up on the sauce and show us the meat!
Bill F.
8/19/2012 11:12:41 am
7 I can't see the meat for the sauce, maybe the photo is off but I'm not there so who knows, presentation garnish etc handled well but this is a meat competition.
Bill cbj kcbs
8/20/2012 12:03:15 am
8 Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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