MARION, IA (BBQCRITIC.COM) The Rib Class at The Grill Works in Marion, IA attracted a large crowd of BBQ lovers eager to learn how to cook ribs.
Cedar Rapids-based BBQ competition team, BAMBQ, did a fantastic job teaching the 3-2-1 method for smokin' up pork ribs. The recipe is available at The Grill Works website.
An impressive demonstration by Bryan Meyer and Michael Givens brought on a Q&A from inquisitive BBQ lovers attending. The final product was very tasty. Folks will now have some knowledge to take home and put to practice.
An impressive demonstration by Bryan Meyer and Michael Givens brought on a Q&A from inquisitive BBQ lovers attending. The final product was very tasty. Folks will now have some knowledge to take home and put to practice.
While at The Grill Works, I bought a rub I never tried called Cimarron Doc's Sweet Rib Rub & Bar-B-Que Seasoning, and a bottle of Galena Canning Co. Hickory Apple BBQ Sauce. I love an apple BBQ sauce! Will be testing both soon.
It was nice getting together with friends at The Grill Works. More classes forthcoming, so be sure to like the store's Facebook page to stay alerted. If you live a distance away, you can shop online at https://shopthegrillworks.com/
BBQ season is here. Time to roll out your grill and smoker and get to it!
.
Herb
BBQ CRITIC
BBQ season is here. Time to roll out your grill and smoker and get to it!
.
Herb
BBQ CRITIC