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Features & News

News and stories involving everything BBQ!

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Moski's BBQ Opens Friday, August 19th in Cascade, Iowa

8/18/2022

 
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Brice and Shawna Morris, owners of Moski's BBQ in Cascade, Iowa

If you were lucky enough to attend the baseball games at the Field of Dreams in Dyersville, IA this year, you may have already tried some BBQ from Moski's mobile food trailer. If not, then your BBQ dreams are about to come true.

Moski's BBQ opens this Friday August 19th in Cascade, Iowa. Let me tell you right now, this is not going to be your average BBQ joint. Owner's Brice and Shawna Morris do everything first class - from their well organized mobile trailer to their new brick and mortar building.

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BBQ Critic decided to take a trip out to the store to talk with Brice and give a little prelaunch publicity. When I drove up to the restaurant, I was literally stunned. This place is absolutely gorgeous. Wood trim on a black building with a garage door leading to the spacious outdoor patio. The gold rain gutters even stood out right on up to the shiny smoke stacks on the roof. This place is TOP NOTCH!

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Walk inside and the eye catching, glossy wood tables were built by his wife, Shawna.  Beautiful murals of a cow and pig welcome you to the serving area where the public will place orders for daily fresh BBQ. The bathroom is clean and sharp looking, which I always said if that's in order, then chances are everything else will be, too.

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Brice is passionate about BBQ with every intricate detail in place. When I walked into the building, I smelled BBQ. Ribs and brisket cooking on the smoker being prepared for a family gathering. The food I saw (but I did not taste yet) looked so delicious. What's even more impressive is that he uses 100% wood fire smokers. The clean burn of a stick burner will make some of the best BBQ around. Brice and Shawna take pride in every process they implement. I cannot wait to try the ribs, brisket, chicken and pork at this restaurant.

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Shawna was able to leave her job and now work the family business full-time. Brice has been cooking BBQ for 20 years winning Grand Champions at BBQ contests and running a highly successful mobile kitchen. This all lead them to fulfill their dreams of a brick and mortar restaurant, their own Field of Dreams come true. 

-- BBQ CRITIC

VIDEO INTERVEWS (short clips)

Here are some raw videos of my interview with Brice. These clips are absolutely fascinating, fun and informative. It will give you a deeper appreciation of what Brice is going to accomplish here at Moski's BBQ

Watch now and set your GPS to 329 1st Ave. W in Cascade, Iowa. If you visit the restaurant this weekend, please contact BBQ Critic via our Contact Page on our site and tell us about your experience. Your comments may be used in a future review.

Pulling Brisket from the Smoker

100% Wood Fire Smokers

Winning BBQ Contests
Kiln Dried Wood for Cleaner Cook

Family and Friends and No Fryers!

Touring the Restaurant

What's in that brisket rub?

Long time customers help dream become reality

Final thoughts on the dream come true ...

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