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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Brisket Box 103 - Frostbuster 2012

6/15/2012

 
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Frostbuster 2012 - Special Live BBQ Competition Coverage
Scores from this contest will be posted along with BBQ Critic Online Judging scores.

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

Judge scores & comments will appear online after approved by the Admin.
Bob
6/15/2012 01:47:57 pm

Score 7 Meat looks overcooked and might be thick cut to prevent falling apart.

Larry KCBS/CBJ/GBA/MCBJ
6/15/2012 02:20:25 pm

9!!! First impression was to say it looked dry. However, the overall box shows the Cook took the time to make a great looking box.

Suggestion: Spritz a little moisture on it to enhance presentation.

don ousley
6/15/2012 02:51:27 pm

Meats not appealing, very dry and overcooked
6

Mkevenson CBJ
6/15/2012 04:02:25 pm

7

Looks a little dry

John - KCBS/MCBJ, CTC, Rep; MBN, MABA
6/15/2012 04:38:23 pm

6 - box layout is good, but the meat looks very dry and unappealing to me.

rick cbj/kcbs
6/15/2012 11:51:36 pm

7 nice layout. meat just looks very dry

Dick-CBJ
6/16/2012 01:09:08 am

Score 7. This entry just lacks any appeal for me.

Splat KCBS/CBJ FBA/CMBJ
6/16/2012 01:25:28 am

maybe camera, maybe light. Looks a little grey to me. 8

BlueSmoke
6/16/2012 01:34:30 am

KCBS CBJ/COMPCOOK
No bark, good smoke ring. Meat looks pale and dry. 7

Kev B / KCBS CBJ
6/16/2012 02:08:47 am

Score: 7

Love the layout and meat looks to be cut just right.

Comment: I took off for the meat looking dry and bland. Smoke ring looks nice but its the part in middle of meat between smoke rings that look dry and bland.

Doug - KCBS Master Judge
6/16/2012 07:51:14 pm

Looks a little dry in the picture and the bark isn't very dark. Also looks like there are some discolorations from some type of injection. I'd give this box a 7.

rod lively
6/17/2012 01:23:04 am

cbj, 7 looks kinda dry.

Frank, CBJ
6/17/2012 02:29:38 am

7. Looks dry and washed out. Not a fan of the mottling that can occur with some injections - this entry has that look.

Smitty
6/17/2012 03:24:36 am

6. Not very appetizing, pretty dull looking

Paul D - CBJ
6/17/2012 01:36:02 pm

6
This looks dry and unappetizing. The tops of the brisket are not even with each other in the box giving it a rather haphazard appearance. It would be better if the pieces had an even amount exposed giving it a symmetrical appearance. Although not necessarily taken into consideration in scoring the garnish isn't even and has several pieces sticking up the side of the box ruining an otherwise pretty garnish bed.

Scott A. KCBS/CBJ
6/17/2012 11:17:48 pm

6
This does not look at all inviting

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
6/18/2012 02:07:23 am

7
Looks very dry and I don't like the discolorization on some of the slices. Might be better in person, but all we have to go on is this photo.

Bill cbj kcbs
6/18/2012 06:09:30 am

9
Nice uniform pieces

Scott - CBJ
6/18/2012 10:28:44 am

Doesn't really look all that appealing. Really light in color. -6-

Abel CBJ link
6/19/2012 08:20:42 am

KCBS CBJ

slices are a bit off colored and not appealing. I give it a 7

Tom KCBS MCBJ
6/20/2012 02:38:53 pm

Boiled brisket is not allowed. Just kidding 6

M@ CBJ/KCBS
6/25/2012 02:21:02 am

8

Not the color I expect, so I'm thinking it's gonna taste unexpected as well. Expecting much darker meat around the edges, which is what makes a really nice brisket in my opinion.

HMJ-CBJ--KCBS/MBN
6/25/2012 04:21:05 pm

7-APPERS DRY -MIGHT TRY SAUCING /DIPPING BACK IN JUICES OR EVEN SPRITZING WITH SOME JUICE, COUPLE SLICES I SEE FAT , MIGHT TRIM A LITTLE MORE PRIOR TO COOKING

Stephen - CBJ/KCBS
6/26/2012 04:01:14 am

6 - The meat looks very dry. There does not appear to be any bark on the outside and the color of the meat is strangely pale, almost like pork? A last minute glaze of reserved brisket juices or thinned sauce might help with the color and shininess.

BBQ Critic
7/3/2012 05:56:25 pm

FROSTBUSTER BBQ JUDGES "Appearance" Scores:6,7,8,8,8,9


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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