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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Dick-CBJ
7/3/2012 11:15:54 pm
Score 9. Nice brisket. Good color, nice even slices, not covered in a sauce, just a good looking entry.
BlueSmoke
7/4/2012 01:16:36 am
KCBS CBJ/COMP COOK
Randy Stewart KCBS CBJ
7/4/2012 01:29:31 am
Score: 9 - Beautiful box. Meat color, trim, placement is superb. Excellent work.
buzz--cook--cbj
7/4/2012 01:47:34 am
looks ok--seven
MK Evenson CBJ
7/4/2012 02:27:57 am
8
Bob
7/4/2012 02:49:58 am
Score 9 Not sure if this is overcooked and it looks a little thick cut, but overall a good presentation.
Bill F
7/4/2012 02:56:30 am
8 Nice look, moist, appealing, but possibly overdone, no way to know that however.
John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/4/2012 03:16:55 am
8 - nice looking box.
M@ CBJ/KCBS
7/4/2012 03:25:58 am
9
Paul D CBJ
7/4/2012 03:40:59 am
8
Chaz d. Kcbs cbj
7/4/2012 05:03:57 am
Gorgeous box. The meat looks downright perfect. The grain indicates great marbling and it does look very juicy. I find something slightly off-putting about slices that are trimmed to perfect squares but since that is the cooks choice. I'll put me down as a 9
Stephen - CBJ/KCBS, Comp Cook
7/4/2012 06:55:03 am
7 - The post-cook trimming of this meat really hurts the score, in my opinion. Trimming the edges so much makes me think the meat was overcooked and crumbled at the edges. I also wonder how the bottom got so jagged, as if the fat was gouged out. Based on the top profile of the slices, the very bottom one does not appear to be contiguous to the slice behind it and frankly it is the least appetizing slice. The only reason this box gets a 7 is the slight sheen on the right side of the bottom slice tells me the meat is moist.
Larry CBJ/KCBS/MCBJ/GBA
7/4/2012 07:59:11 am
9 - I'm hungry!!! Careful about the bottom slice being so uneven...
Doug - KCBS Master CBJ / CTC
7/4/2012 08:54:05 am
Excellent looking brisket box. This is a definite 9.
Tom KCBS MCBJ
7/4/2012 03:16:45 pm
These wierd colors are getting to me. Odd looking box, knife marks 7
Splat KCBS/CBJ FBA/CMBJ
7/4/2012 11:04:07 pm
Nice box 8.. maybe 9 in person. Color looks a bit odd, could be photo.
Bill cbj kcbs
7/5/2012 01:04:02 am
9
Deb/KCBS CBJ
7/5/2012 01:22:51 am
Score: 9
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/5/2012 07:10:31 am
8
Scott A. KCBS/CBJ
7/6/2012 02:08:06 am
8
Frank CBJ
7/9/2012 07:41:24 am
8. Looks a tad dry, but it may be the photo. Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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