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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Bill F
7/11/2012 12:19:24 pm
6 This is a mess.
Bob
7/11/2012 01:20:53 pm
Score 7 Too much sauce covering meat that is probably overcooked.
Noel CBJ
7/11/2012 01:32:37 pm
6- sloppy , over sauced, very messy
Larry CBJ/KCBS/MCBJ/GBA
7/11/2012 03:08:06 pm
6 - I had to look several times to see the 6th slice. Oversauced, sloppy arrangement, and not really an appetizing box.
John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/11/2012 04:17:44 pm
6. Slap-dash appearance. Not at all attractive to me.
Dick-CBJ
7/11/2012 04:27:27 pm
Score 7. The off color of the gravy that appears to be just poured over the brisket, the amount of sliced brisket, and the apparent lack of care assembling the box does not allow me to give this any higher score.
Splat KCBS/CBJ FBA/CMBJ
7/12/2012 12:02:18 am
To much sauce.
BlueSmoke
7/12/2012 01:20:25 am
KCBS CBJ/COMP COOK
mkevenson CBJ
7/12/2012 03:23:11 am
6
Outnumbered
7/12/2012 03:49:05 am
This is our brisket box from a practice cook, I believe. It was a Wagyu and it looks as bad as it was. The brisket was under cooked, not pull apart. The burnt ends were terrible, not burnt ends, actually. They were cut-up pieces of undercooked fatty fat. :)
BBQ Critic
7/12/2012 04:21:03 pm
It's a beautiful day when cooks and judges agree. ;-)
Doug KCBS Master CBJ/CTC
7/12/2012 04:22:16 am
This brisket box does not look appetizing to me at all. The burnt ends have no bark and look like they were not placed very carefully. The is also no uniformity in the size of the burnt ends. So, again it looks like no care was taken in cutting them. The sauce is uneven on everything. I'd give this box a 6.
Ed Hartman KCBS MCBJ
7/12/2012 07:45:22 am
Oh my God, someone spilled brown gravy all over your brisket entry!!
Frank CBJ
7/12/2012 02:48:10 pm
6. Bad picture. The burnt ends don't look like burnt ends. Too much "gravy" disguises the meat. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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