|
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Jim H - CBJ SBN/KCBS
7/13/2012 03:02:48 pm
9 - The angle and the lighting of the picture does not do the meat justice; as far as I could tell, the brisket was well-prepared, uniform in size, and probably tender and moist.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/13/2012 03:33:57 pm
8 - A more tidy & uniform arrangement of the slices could easily make this a 9 box.
Paul D CBJ/KCBS
7/13/2012 03:35:42 pm
9
Bob
7/13/2012 03:49:59 pm
Score 9 I'm anxious to taste the sample from this box.
paul cbj/kcbs
7/13/2012 04:45:50 pm
score 9, great looking brisket, moist, cooked through, very appetizing appearence/
Rick cbj/kcbs
7/13/2012 05:17:05 pm
9 nice job
Bill F
7/14/2012 01:59:36 am
8 Great potential but hard to call given the photo angle, but looks moist and tender
BlueSmoke
7/14/2012 02:04:41 am
KCBS CBJ/COMP COOK
Larry CBJ/KCBS/MCBJ/GBA
7/14/2012 04:05:48 am
9 - Excellent presentation!!! This should be used as a teaching-aid...
Don
7/14/2012 07:23:49 am
score 8
Doug KCBS Master CBJ / CTC
7/14/2012 07:38:01 am
Excellent looking brisket box. The slices look great. The burnt ends look great. This box is a 9.
rich
7/14/2012 11:34:00 am
8,9 like the meat, does not look dry
Henry M. JOnes, Jr. CBJ/KCBS
7/14/2012 12:31:53 pm
9 excellent
William Volpe
7/14/2012 01:13:13 pm
Bill Volpe (KCBS CBJ) Score this 9, I would look forward to eating this brisket. May be the angle of the camera, but I may have to knock off a point with the burnt ends covering up the flat slice. I am giving you the benefit of the doubt here, nice looking turn in!
Dick-CBJ
7/14/2012 06:55:34 pm
Score 8. The box looks overcrowded and assembled quickly. A little more care putting the box together and posssibility trimming the small end of the brisket so it would fit the box better would make this a nine
Scott A. KCBS/CBJ
7/15/2012 02:36:35 am
9
Ed KCBS MCBJ
7/15/2012 02:44:57 am
Yum
Kev B / KCBS CBJ
7/15/2012 09:07:59 am
Score: 9
Frank CBJ
7/15/2012 02:49:57 pm
8. Looks a little dry in spots. It did not impact my score, but the sliced meat looks a little big for the box.
Bill cbj kcbs
7/15/2012 11:52:24 pm
8
Ike, CBJ/KCBS
7/16/2012 12:24:08 am
I would score it a 9. Good arrangement and not too much sauce so you can really see the meat.
Deb/KCBS CBJ/CTC
7/16/2012 04:04:31 am
Score: 9 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed