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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
M@ CBJ KCBS
7/18/2012 11:05:07 am
9
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/18/2012 12:00:07 pm
7 - As brisket boxes go, this has a bit of a haphazard appearance to me. Many slices are of unequal length and placement is not it's best. Some slices are straight across, while other slices are somewhat caddywhompas. Was time running out?
Rod
7/18/2012 12:10:36 pm
cbj/comp cook, I'm giving it a 8 maybe a 9 in person looks real good to me.
Bill F
7/18/2012 12:17:30 pm
7 Irregular cutting and sizes, but that looks tasty
BlueSmoke
7/18/2012 12:55:30 pm
KCBS CBJ/COMPCOOK
Bob
7/18/2012 01:04:14 pm
Score 9 Good looking box
Paul D CBJ/KCBS
7/18/2012 01:28:49 pm
8
Dave Amend
7/18/2012 01:36:36 pm
KCBS/CBJ - Nice smoke ring. Meat looks great..I give it a 9.
Ike, CBJ/KCBS
7/18/2012 01:44:14 pm
Score it a 9......I love the looks of this sample!
Tim
7/18/2012 01:58:16 pm
7- Bark and smoke ring are nice.
Tim
7/18/2012 01:58:51 pm
Also, the meat is in there crooked.
Frank CBJ
7/18/2012 02:14:32 pm
9. Looks lightly glazed, nice bark.
Larry CBJ/KCBS/MCBJ/GBA
7/18/2012 02:47:46 pm
8 - A spritz of moisture would get a 9. Also, the slices look a bit thick.
Randy Stewart KCBS CBJ
7/18/2012 03:30:49 pm
Score: 8 - Nice looking meat, good color, placement is good, slices are a little uneven. Overall, a nice looking box.
Dick-CBJ
7/18/2012 04:18:12 pm
Score 9. I appreciate the fact that this brisket is not coated with a glaze or sauce. Excellent color with a nice bark. Kudo's to this team.
MKevenson CBJ
7/18/2012 04:46:44 pm
7
Michael Sturdivant
7/18/2012 10:12:59 pm
8; I like it when the cook does not square off the ends, but in this case a little trimming of some edges would have made a better presentation. It would have been a better presentation if the meat was not set at an odd angle. The meat looks moist and the bark looks good. I may have been better to leave that first piece out, since it is the seventh piece and there is some discoloration on it.
Scott A. KCBS/CBJ
7/18/2012 11:29:26 pm
9
Deb/KCBS CBJ/CTC
7/19/2012 01:17:53 am
Score: 9
Ed KCBS MCBJ
7/19/2012 01:27:52 am
Looks a little dry.
Doug KCBS Master CBJ / CTC
7/19/2012 03:43:07 am
Good looking brisket box. The meat looks great The issues I see are that there are some blotches of sauce on the meat which makes it look sloppy. Also the meat looks kind of at a slant in the box and not straight which also makes the box look sloppy to me. This may just be the way the photo is taken. I'd give this box an 8. Fix those issues and it would be a definite 9.
buzz-cbj--cook
7/19/2012 04:31:34 am
six---smudges,crooked slices etc--average
Kev B / KCBS CBJ
7/20/2012 06:24:40 am
Score: 8 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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