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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dave KCBS CBJ
7/26/2012 01:38:19 pm
8 - Maybe it's the pic but it looks dry.
BlueSmoke
7/26/2012 01:58:13 pm
KCBS CBJ/COMP COOK
Don KCBS CBJ
7/26/2012 03:44:14 pm
dry, no rub or sauce
John Chips
7/26/2012 04:42:46 pm
Injection holes jump out. Front slices look dirty with the brown spots on them.
Bill cbj kcbs
7/26/2012 11:43:43 pm
9
buz
7/27/2012 12:37:03 am
seven--
Ed KCBS MCBJ
7/27/2012 01:03:56 am
Injection/probe marks very offputting. Slices look dry and burnt on the bottom, and not placed very orderly.
Frank CBJ
7/27/2012 01:17:08 am
7. Not a fan of the mottling and injection marks.
Deb/KCBS CBJ/CTC
7/27/2012 01:31:53 am
Score: 8
M@ CBJ KCBS
7/27/2012 01:46:06 am
7
Dick-CBJ
7/27/2012 01:55:42 am
Score 7. Even though a seven is a above average score, I think this entry needs some help. More care need to be taken in selecting the slices to be placed into the box and they need to be placed with more care. The meat also appears dry and the "punched holes" are not attractive.
Bill F.
7/27/2012 02:22:49 am
8 Good potential, uniform cuts, dry look but may be just right, must pick up a piece to know for sure
Rod
7/27/2012 02:26:47 am
cbj/comp cook, I'd give it a 7 this is about average to above average to what I'm used to seeing.The meat looks a little dry to me,and I think those might be injection holes that are jumping out at me.
Jim H - CBJ SBN/KCBS
7/27/2012 03:11:57 am
7-8 - The size of the slices and the color is alright, but the meat looks dry and possibly overdone. Plus, there are no burnt ends in the box.
Larry CBJ/KCBS/MCBJ/GBA
7/27/2012 04:11:31 am
8 - With the holes, 9 Without.
Doug KCBS Master CBJ / CTC
7/27/2012 05:06:13 am
Nice looking brisket, but from the photo the meat looks a little dry. Also it looks like the bark side of the meat has been placed down. I think it would look better the other way around, but hard to tell from just a picture. From the photo I'd give this box an 8. If in person it did look dry I would probably only give this box a 7. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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