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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:11:48 am
Score it an 8. Meat looks dry and possibly over-cooked.
Bill cbj kcbs
8/8/2012 01:23:00 am
8
Frank CBJ
8/8/2012 01:24:24 am
8. Flat looks a bit overcooked. Suggestion - even up the sizes of the burnt ends. Maybe a 9. in person.
Bill F.
8/8/2012 01:35:54 am
8 Good potential, maybe a little dry, again photo quality, uneven lighting may be throwing me off on this one.
BlueSmoke
8/8/2012 01:57:47 am
KCBS CBJ/COMP COOK
Doug KCBS Master CBJ / CTC
8/8/2012 02:17:59 am
The light/shadow on this box makes it difficult to tell how the meat looks. I don't know if there are discolorations on the slices or if that is just shadow. Also the meat is nestled down in the box making it hard to see all of it. From the photo I'd give this box a 7. In person it probably would be higher 8 maybe 9.
Ed KCBS MCBJ
8/8/2012 02:58:25 am
Slices need to be lined up better. BE look good.
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 03:25:13 am
9 - Well presented and I want some.
Bob
8/8/2012 03:36:14 am
Score 8 Probably overcooked, but I bet the taste is there.
Dick-CBJ
8/8/2012 03:44:30 am
Score 7. The breaks in the brisket leads me to believe that the meat is dry and overcooked and is ready to fall apart. The burn ends are also too burn to be attractive. Not a entry that I would look forward to eating.
Keith - CBJ
8/8/2012 04:06:33 am
9 - Lined up perfectly? No. Doesn't matter because that box of meat looks EXCELLENT. Looks moist and tender and juicy and I'll just keep the burnt ends for myself.
Don O kcbs cbj
8/8/2012 04:14:40 am
too much in BOX looks dry discolored
Lorne Rae
8/8/2012 07:10:01 am
I give it a 7. While meat is uniform in color and size and I like the arrangement the 5th slice down is more hidden than the others. Three lower bark pieces not same as its left or right partner - eg. large left opposite small right (for #4s}. Also # 3 and #5 pair are higher left while #4 pair is higher right.
rich,mjim
8/8/2012 01:59:34 pm
6,7 looks very dry...over cooked Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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