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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Steve K/KCBS CBJ
8/21/2012 09:31:21 pm
Great looking box! That's a nine - no doubts.
Ike, CBJ/KCBS
8/21/2012 11:52:53 pm
Even slices but looks a little over-done, possibly dry....give it an 8.
Bill cbj kcbs
8/22/2012 12:14:17 am
9
Frank CBJ
8/22/2012 01:07:32 am
9. looking forward to trying this. Picture is a little dark.
Mike Cannon
8/22/2012 01:10:41 am
9 - very nice - natural-looking
buzz
8/22/2012 01:36:16 am
eight--nice looking box
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
8/22/2012 01:42:55 am
9 - Though I would have like to see the sauce applied more evenly, it looks like it dripped down the meat after the box was closed. The meat just draws you in.
Doug KCBS Master CBJ & CTC
8/22/2012 01:47:55 am
Awesome looking brisket box. The only thing I can see is either the sauce is a little uneven or there is some staining on the slices from an injection. Doesn't matter, this box is a solid 9.
Bill F.
8/22/2012 01:48:32 am
9 Excellent, nicely done.
Mike CBJ KCBS
8/22/2012 02:01:35 am
Score 7, left side looks like it was cut to fit in the box, burnt ends look dry
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/22/2012 03:16:20 am
8 - Nice looking brisket.
Jim H - CBA SBN/KCBS
8/22/2012 05:36:25 am
9 - I'm not typically willing to give a 9 unless the sample is really close to perfect! This is it!!! The meat is symmetrically well-placed in the box, the color is great, the meat looks moist, and the bark is of nice color but doesn't look burned.
BlueSmoke KCBS CBJ/COMP COOK
8/22/2012 06:58:43 am
Like the color and the bark. Evenly sauced. Burnt ends look good but might be a little dry........9
Dick-MCBJ/CTC
8/22/2012 07:48:59 am
Score 9. Nice entry. Not oversauced, Good color, I would look forward to tasting this brisket.
Roger/Cert.Judge/FBA
8/22/2012 09:44:27 am
Looks good I would easily go 9.5 myself on this one.
Bob
8/22/2012 11:07:36 am
Score 7 Nothing sets this box off
rod,cbj/comp cook.
8/22/2012 02:54:52 pm
9,looks real good to me.
Randy Stewart KCBS CBJ
8/22/2012 02:57:21 pm
Score: 8 - Good bark and meat color, slicing is uniform and placement in the box is done well. Meat has a little too much sauce on it for me. Nice looking box. 8/22/2012 05:10:56 pm
I like the looks of the box and I would give it 8 the end pieces look a little dry.
Paul D CBJ/KCBS
8/22/2012 10:40:00 pm
8
Larry MCBJ
8/23/2012 12:50:44 am
9 - Nice presentation. Be careful about too much juice sitting on top.
Ed KCBS MCBJ
8/23/2012 01:07:49 am
Again, wonderfull thick slices and great color, but the pooling of sauce between slices and uneven stacking of slices and off center BE's are gonna cost you a point.
Deb KCBS MCBJ/CTC
8/23/2012 01:23:19 am
Score: 9
Lorne Rae
8/23/2012 06:34:24 am
a 9! Good layout, even color, looks moist, even sized slices and pieces. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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