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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Steve K - KCBS / CBJ
8/21/2012 09:50:38 pm
Some of the pieces look jumbled and the box is just a little too busy. The right side of some of the slices are a bit ragged on top, too. Color is great, though, and I'd be looking forward to tasting it! From where I'm sitting, I'd give the box a seven, but might up it a point in person.
Ike, CBJ/KCBS
8/21/2012 11:55:54 pm
This has a different arrangement and I like that. However, unless it's the light I don't like the color factor. I'd still give it an 8.
Bill cbj kcbs
8/22/2012 12:18:20 am
9
Frank CBJ
8/22/2012 01:11:28 am
9. White balance is off so assuming the color is better in person.
Doug KCBS Master CBJ & CTC
8/22/2012 01:51:20 am
Some are going to say the slices are too thick. I don't care, they look good to me. The one comment I have is that the slices are nestled down in the box. I'd give this box a 9.
Bill F.
8/22/2012 01:55:01 am
7 I don't like the look, color, etc. Slices are thick and probably over cooked, box is overloaded.
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
8/22/2012 01:58:56 am
8 - The color of the meat looks good, though I would like to see more bark. The burnt ends look great.
Mike CBJ KCBS
8/22/2012 02:04:46 am
6 or 7, very thick slices, lots of different sizes and shapes on the burnt ends
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/22/2012 03:22:41 am
8 - nice but nothing special.
Jim H - CBJ SBN/KCBS
8/22/2012 05:42:49 am
8-9 If I were to really nit-pick, I could take off for the burnt-ends not being evenly placed in the box. But the meat looks awesome and gives me incentive to eat it!
BlueSmoke KCBS CBJ/COMP COOK
8/22/2012 06:51:58 am
Nice color with a good bark. Burnt ends look good. Attention to detail...9
Dick-MCBJ/CTC
8/22/2012 07:57:01 am
Score 8. I know the cooks were trying to make an outstanding entry, but the "wrap around" burnt ends does nothing for me.
Bob
8/22/2012 11:10:38 am
Score 9 It looks done and I want to try the seasoning of this meat.
rod
8/22/2012 02:57:41 pm
9,that looks nice, I'm ready to dig in.
Gail
8/22/2012 05:17:08 pm
I think this box is too busy and not attractive, too crowded and the slices look too thick I would give it a 7
Paul D CBJ/KCBS
8/22/2012 10:32:42 pm
6
Ed KCBS MCBJ
8/23/2012 12:50:32 am
Me loves a nice thick slice o'beef!!
Larry MCBJ
8/23/2012 12:58:31 am
8 - Garnish hides the front slice, looks cut too thick, and remove the goobers. Maybe a 7 in person.
Deb KCBS MCBJ/CTC
8/23/2012 01:29:34 am
Score: 8
Lorne Rae
8/23/2012 06:39:04 am
An 8. A good layout, even color, even sized and looks moist. However, garnish partially obscures a number of pieces at top of box. Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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