|
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Larry MCBJ
9/4/2012 10:31:37 pm
7 - Lower left corner broken-off and goobers all over. No WOW factor..
Bob
9/4/2012 11:19:51 pm
Score 8
Ike, CBJ/KCBS
9/4/2012 11:46:13 pm
Might be a little dry but can't tell for sure in this picture. Would score it an 8.
buzz
9/5/2012 12:56:36 am
7---
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
9/5/2012 12:58:06 am
9 - Nice looking brisket. The angle of the shot would have been better directly from the front.
Frank CBJ
9/5/2012 01:11:01 am
9. Meat looks great., Suggestion: neaten up the slices arrangement.
Bill F.
9/5/2012 01:37:06 am
8 Good potential, photo is a bit soft so hard to judge, possibly dry but I need to be there.
Doug KCBS Master CBJ & CTC
9/5/2012 01:43:33 am
Awesome brisket box. I'd give this box a 9.
Ed KCBS MCBJ
9/5/2012 01:47:47 am
Slices are not arrainged very well, look dry and are covered with crumbles. Not pretty.
Lorne Rae
9/5/2012 02:07:53 am
A 6. Arrangement is nice but looks dry, two cubes are noticeably smaller and the slices are unevenly spaced.
Deb KCBS MCBJ/CTC
9/5/2012 02:28:02 am
Score: 9
KEITH MERCKX CBJ-CTC
9/5/2012 03:50:04 am
9 - Looks outstanding -- the photo infers great smoky flavor as opposed to roast beef in search of au jus. Bring it!
Dick-MCBJ/CTC
9/5/2012 04:22:59 am
Score 9. I like this presentation and being able to see all of the slices up front. The meat also has a nice color and is NOT buried in sauce.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
9/5/2012 11:25:03 am
7 - burnt ends look great, the slices look dry.
BlueSmoke KCBS CBJ/COMP COOK
9/6/2012 02:00:57 am
Meat looks dry. Maybe sliced the with the grain. Ragged edges. Slices not lined up in a uniform manner. On a positive note the burnt ends look good......7
Gail CBJ CSBBQA
9/6/2012 04:20:31 pm
a 9 from me, this brisket looks amazing,
Jeff
9/10/2012 02:30:33 pm
9. Looks very appetizing
Scott A. KCBS/CBJ
9/13/2012 04:18:48 am
8 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
|
|
|
RSS Feed