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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Larry MCBJ
9/4/2012 10:38:50 pm
7 - Oversauced, brushmarks, and eyes keep going to that black spot left-center.
Score 6
9/4/2012 11:20:54 pm
Score 6
Ike, CBJ/KCBS
9/4/2012 11:47:25 pm
Nice looking box but way too much sauce on the meat.....8.
Buzz Dean
9/5/2012 12:57:35 am
six--sauce uneven, chunks in front seem thrown in box
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
9/5/2012 01:01:09 am
7 - I don't like how the sauce was applied. The burnt ends look like they were just dumped into the box.
Frank CBJ
9/5/2012 01:12:57 am
7. Not a fan of the heavy gravy.
Bill F.
9/5/2012 01:41:06 am
7 Too much sauce, does not look appetizing, slices look to be on the thick side, not a good sign.
Ed KCBS MCBJ
9/5/2012 01:43:16 am
Sloppy sauce doesn't impress. neither does thrown in BE's.
Doug KCBS Master CBJ & CTC
9/5/2012 01:44:27 am
Sauce is uneven on the brisket. I'd give this box a 7. IMHO good brisket doesn't need sauce.
Lorne Rae
9/5/2012 02:10:08 am
An 8. Good layout looks moist even color but cubes look as if they were dumped into box not placed.
Deb KCBS MCBJ/CTC
9/5/2012 02:35:40 am
Score: 8
KEITH MERCKX CBJ
9/5/2012 03:51:45 am
8 - Looks very good but what is with all the sauce? Seems as if that may mask the flavor of the meat. Those burnt ends look tasty.
Dick-MCBJ/CTC
9/5/2012 04:20:01 am
Score 8. I am not fond of the box layout (why not just lay the meat square with the box?) and reduce the sauce "painted on" slightly
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
9/5/2012 11:28:26 am
7 - slices with gloppy sauce...is it hiding "dry?" Burnt ends appear to be just thrown into the box. Careful placement would improve score.
BlueSmoke KCBS CBJ/COMP COOK
9/6/2012 01:56:32 am
Way over sauced. Burnt ends don't blend in with the slices......7
Gail CBJ CSBBQA
9/6/2012 04:23:23 pm
I would give it an 8 , it looks like a little too much sauce on it and the end pieces don't appeal to me
VinnyG
9/10/2012 02:39:41 am
My box here. Judges scored it 9,9,9,9,6,9
Jeff
9/10/2012 02:28:41 pm
8. Sauce looks uneven Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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