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Suteck, KCBS
9/21/2012 06:34:55 am
Solid 8 leaning towards 9
Kendall Buller
9/21/2012 06:49:12 am
I'd give it a 7. Maybe it's the picture but meat looks pale, or just not an appetizing color to me.
Bill cbj kcbs
9/21/2012 06:53:27 am
9
Bob
9/21/2012 06:58:24 am
Score 9 Let's see if the taste holds up without sauce. I really hope this tastes as good as the cooker believes it will.
Bill F.
9/21/2012 07:07:09 am
8 Nice cuts but looks dry, otherwise would be a 9, need to see this one inperson.
Dick-MCBJ/CTC
9/21/2012 07:09:22 am
Score 8. Nice brisket, but it needs a little more contrast/color. Even though I am not in favor of a lot of sauce this might be a entry that could use a light sauce to give it that extra zing.
Ike, CBJ/KCBS
9/21/2012 07:10:50 am
Looks a little pale but that could be the light. Interesting sample....would probably score it a 9 in person.
Frank CBJ
9/21/2012 08:15:38 am
9. I have note seen this presentation (chopped) and the brisket seems too manicured for me and a little light on the color, but I still am anxious to taste this.
BlueSmoke kcbs cbj/comp cook
9/21/2012 08:38:40 am
Nice looking slices that looks moist. Color may be a little off. Shredded beef in front looks mushy........8
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
9/21/2012 09:41:42 am
8 - nice presentation but the color is too light...maybe it's the photograph.
Lorne Rae
9/21/2012 10:06:25 am
A 9! Well laid out, good knife skills, uniform color, size and placement.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
9/21/2012 10:21:46 am
7
Roger
9/21/2012 11:04:30 am
Could just be me but looks overcooked and just generally unappealing to me all the way around.
Jeff, KCBS CBJ
9/21/2012 11:23:17 am
7. Meat looks pale in color and doesn't scream that it is delicious
Ron Haag
9/21/2012 12:10:46 pm
I like the pulled brisket. Something different 9
Kent Harriss
9/21/2012 12:54:20 pm
Really good looking box, very neat slices. I score a 9
Gail CBBQJ
9/21/2012 05:25:34 pm
I would give this brisket a 7, I don't like the shredded meat in front, it takes away from the presentation of the sliced brisket, The shredded meat looks over cooked.
KeV B / KCBS CBJ
9/22/2012 02:11:25 am
Score: 7
Pat Austin
9/22/2012 05:20:42 am
8 - Looks a little dry from the picture (might have looked better in person). Box would have presented better if the shredded meat was in the back so the judges could see the whole piece in the front. Also, the cook should have removed the small shred sticking to the front slice. Would have also have been nice if the cook had included some burnt ends, but I can't count off for that lack (it's the cook's choice).
Larry MCBJ
9/22/2012 05:36:08 am
9 - Great effort in creating this box!!
Doug KCBS Master CBJ
9/22/2012 08:52:53 am
Haven't seen pulled or chopped brisket, but it doesn't look bad. Might be the lighting, but the color of the brisket looks a little pale. Also some of the chopped brisket is on the first slice. I'd give this box an 8.
Ed KCBS MCBJ
9/23/2012 03:37:08 am
Very neat and perfect, looks manufactured, don't know if I like it all that well. But I do know I dislike that gob of "already been chewed"
Jim H - CBJ SBN/KCBS
9/25/2012 06:16:28 pm
8 - Slices are well-placed; not a fan of the meat in the front but it looks okay. The color of the meat is not appetizing but that may well be lighting rather than the meat itself.
Sharon KCBS CBJ
10/9/2012 11:19:04 am
7, maybe 8 in person. Color looks off, dry. Nice even slices..not sure about the chunks...not appetizing in brisket Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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