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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
buzz--cbj-cook
10/17/2012 02:17:57 pm
seven--needs attention to details
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/17/2012 02:47:34 pm
7 - I didn't like the overall appearance, in particular I didn't like the the first slice layiing on the rim of the box. If you're going to lay the slices diagonally, there's nothing wrong with adjusting the length of each slice to accommodate the shape of the box. The burnt ends would be displayed better if both groups were similarly displayed. As it is, the back burnet ends show nothing but bark, while the front burnt ends appear to have been simply dumped into the corner.
Bob
10/17/2012 03:18:50 pm
Score 8 It looks under cooked. I could be wrong and texture and taste might pull it out.
Frank CBJ
10/17/2012 03:41:08 pm
8. Color is a bit light. May be the photo.
BlueSmoke KCBS CBJ/COMP COOK
10/17/2012 04:29:56 pm
Bad arrnagement. Slices would be better layed out straight from top to bottom, Burnt ends look different on each side. Meat looks moist. Ragged piece on top left of front slice should have been trimmed.....7
Lorne Rae
10/17/2012 07:02:04 pm
a 7. Slices are uniform in color and size. Nice arrangement and look moist but top slice is jagged at left and overhangs edge of box so really does not add to potential score as it is one of 8. Burnt ends at the top are not placed like those at the bottom of the box.
Bill F.
10/17/2012 07:03:44 pm
8 Looks good, nice cuts, I want to be there getting into this box.
Ike/CBJ/KCBS
10/17/2012 11:33:50 pm
Good looking sample. The cook has crowded the box a little too much but otherwise the brisket looks inviting. I would overlook the crowding and give it a 9.
Rob (KCBS CBJ / Comp Cook)
10/17/2012 11:57:20 pm
7 - Overall, the meat just does not look that appetizing. It may be the picture, but meat looks very pale in color. Even the bark of the slices is not really noticable.
Ricardo
10/18/2012 01:14:02 am
8 - nice looking brisket, but front slice could be trimmed up better.
Doug KCBS Master CBJ
10/18/2012 01:38:58 am
Lighting makes the meat look pale. From the photo the box gets a 7. In person it may be higher.
Jim H - CBJ SBN/KCBS
10/18/2012 02:40:26 am
8 - Not sure why what looks like the worst slice of brisket is in front, but the meat looks like it could be tasty!
Deb KCBS MCBJ/CTC
10/18/2012 04:09:05 am
Score: 8
Larry MCBJ
10/18/2012 05:12:50 am
8 with the top slice there, 9 without it.
Dick-MCBJ/CTC
10/18/2012 09:35:48 am
Score 9. Not a great picture, but great looking brisket. I would hope that they are as tasty and tender as it appears.
Dan KCBS-MCBJ,CTC
10/18/2012 10:37:42 am
8, burnt ends kinda jumbled, slices are not aligned but could have been mis-handled?
Randy Stewart
10/18/2012 11:55:31 am
Score: 8 - Nice looking slices, uniform in placement, one too many slices for the box, burnt ends look tastey but are not uniformly placed.
Ed KCBS MCBJ
10/19/2012 04:58:43 am
Slices not placed very well, too big for diagonal placement. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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