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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bill F
10/20/2012 12:28:12 pm
9 I like this one, tender, moist look, limited debth of focus is a problem, someone needs to work on their camera skills.
Dick-MCBJ/CTC
10/20/2012 01:17:18 pm
Score 8. I do not care for the color of the sauce that has been "painted" on this brisket and therefore have deducted a point.
Vince V. CBJ/KCBS So. California
10/20/2012 01:23:53 pm
From this angle, that's a 9 for appearance every day and twice on Sunday (if it's a double contest). Can't tell the width of each cut from this shot; hopefully they're not too thin. I just feel sorry for volunteer table for not getting any leftovers.
Bob
10/20/2012 01:25:58 pm
Score 7 trimmed nicely and presented in the box nicely. It doesn't look like it would tear apart easily and only the minimum pieces.
BlueSmoke KCBS CBJ/COMP COOK
10/20/2012 01:36:41 pm
Like the bark and burnt ends. Lightly sauced. Only negative is the brush marks on the slices. ....9
Dan KCBS MCBJ/CTC
10/20/2012 01:53:12 pm
Nice box,8
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge.
10/20/2012 02:06:04 pm
8 - The burnt ends are very nice. The slices could be arranged more tidily.
Randy Stewart
10/20/2012 10:22:20 pm
Score: 8 - Nice arrangement in the box, good looking bark, the color of the meat seems artificially masked by sauce, slices and burnt ends appear evenly cut. Nice box.
rcorun
10/21/2012 01:26:11 am
slices look pretty thin but can't tell from this off angle pic
Doc Kenneson
10/21/2012 01:33:48 am
9, Very nicely done!
Lorne Rae
10/21/2012 04:40:52 am
A 9! Nice color, spacing and layout. Look moist. Yummy.
Ike CBJ/KCBS
10/21/2012 05:40:29 am
Good looking brisket. Hope it tasted as good! Score it a 9
Jim H - CBJ SBN/KCBS
10/21/2012 10:47:53 am
8 - Interesting placement in the box! There are two three places on the right at the top that should have been trimmed that caught my eye immediately. Small deduction consideration, but this is competition BBQ.
Larry MCBJ
10/21/2012 01:33:07 pm
9 - Great looking box. Be careful with the garrnsh covering the meat upper left....
Chaz d. Kcbs CBJ
10/21/2012 01:55:49 pm
Wow! Original and gorgeous, 9 all the way
Doug KCBS Master CBJ & CTC
10/22/2012 01:20:45 am
Nice looking brisket box. I'd give it a 9. Some might complain about their only being 6 slices. More slices would make the box fuller and it would probably look better. That would probably get you better scores from those that complain about there only being 6 slices.
Ed KCBS MCBJ
10/22/2012 02:19:55 am
Not much wrong here, just need mo meat.
Frank CBJ
10/22/2012 05:13:17 am
8. Maybe higher in person. The slices appeared very thin. Meat did not quite pop for me.
Fidel Astorga
10/22/2012 05:21:17 am
Perfect 9
Ricardo - CBJ
10/22/2012 09:12:27 am
8 - Not a great quality photo, but does look like good brisket entry. I am hoping that the slices are not as thin as they appear in photo.
Bill cbj kcbs
10/22/2012 09:45:34 am
9
Scott A. KCBS/CBJ
10/27/2012 03:24:00 am
9
Connie Washam
11/4/2012 01:15:28 am
Are we judging strictly on presentation, because it's very hard to speculate on how it would tear apart or what it might taste like. For presentation, I would give it a 9 for KCBS and 10 for FBA. This box is interestingly assembled in spite of the photographic imperfection. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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